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Spanish Rice And Gondolas Recipe

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Spanish Rice Recipe (A Delicious Amazingly Easy One Skillet Side)
Spanish Rice Recipe (A Delicious Amazingly Easy One Skillet Side) from www.smalltownwoman.com

Description

Spanish rice and gondolas recipe is a tasty and satisfying meal that is perfect for any occasion. This dish combines the flavors of rice, ground beef, and vegetables to create a hearty and delicious meal that can be enjoyed by the whole family. The rice is cooked with tomatoes, onions, and garlic to give it a rich and savory taste that pairs perfectly with the gondolas, which are stuffed with a flavorful beef mixture.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

For the Spanish Rice:
  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup chicken broth
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
For the Gondolas:
  • 1 pound ground beef
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon oregano
  • Salt and pepper, to taste
  • 8 large green bell peppers
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup water

Equipment

  • Large skillet
  • Medium pot
  • Baking dish

Method

For the Spanish Rice:

  1. Rinse the rice in a fine mesh strainer and set aside.
  2. In a medium pot, heat the olive oil over medium heat.
  3. Add the onion and garlic and cook until soft, about 5 minutes.
  4. Add the rice, diced tomatoes, chicken broth, paprika, salt, and pepper, and stir to combine.
  5. Bring to a boil, then reduce heat to low and cover the pot with a lid.
  6. Cook for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

For the Gondolas:

  1. Preheat the oven to 375°F.
  2. In a large skillet, cook the ground beef over medium heat until browned.
  3. Add the onion, green bell pepper, garlic, cumin, chili powder, oregano, salt, and pepper, and cook for an additional 5 minutes.
  4. Meanwhile, cut off the tops of the green bell peppers and remove the seeds and membranes.
  5. Stuff the beef mixture into the peppers and place them in a baking dish.
  6. In a small bowl, mix together the tomato sauce and water.
  7. Pour the tomato sauce mixture over the peppers.
  8. Cover the baking dish with foil and bake for 45-50 minutes, or until the peppers are tender.

Notes

For a spicier version of this dish, add a chopped jalapeño pepper to the beef mixture.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 396
  • Protein: 22g
  • Fat: 21g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Sugar: 8g
  • Sodium: 628mg

Recipe Tips

To save time, you can prepare the Spanish rice and beef mixture ahead of time and assemble the gondolas just before baking. This dish can also be made in advance and reheated in the oven or microwave. Serve with a side salad or roasted vegetables for a complete meal.

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