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Spicy Rice Cake Recipe Easy

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Best Spicy Rice Cake Recipe koronadesign
Best Spicy Rice Cake Recipe koronadesign from korona-design.blogspot.com

Description

Spicy rice cake is a popular Korean street food that is loved by many. It is made with chewy rice cakes, a spicy sauce, and various toppings. This dish is perfect for those who love a bit of heat and is great for sharing with friends and family.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes getting all the necessary ingredients and equipment ready.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes cooking the rice cakes and making the spicy sauce.

Ingredients

  • 1 pound of Korean rice cakes
  • 2 tablespoons of gochujang (Korean chili paste)
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice wine
  • 1 tablespoon of sugar
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic, minced
  • 1/2 cup of water
  • 1/2 cup of scallions, chopped
  • 1/4 cup of roasted sesame seeds

Equipment

  • Large pot
  • Strainer
  • Mixing bowl
  • Whisk
  • Small saucepan
  • Wooden spoon

Method

  1. Fill a large pot with water and bring it to a boil.
  2. Add the rice cakes to the boiling water and cook for 5-7 minutes or until they are soft and chewy.
  3. Drain the rice cakes and set them aside.
  4. In a mixing bowl, whisk together the gochujang, soy sauce, rice wine, sugar, sesame oil, minced garlic, and water.
  5. Heat a small saucepan over medium heat and add the sauce mixture.
  6. Bring the sauce to a simmer and cook for 2-3 minutes or until it thickens.
  7. Add the cooked rice cakes to the sauce and stir until they are coated evenly.
  8. Top the rice cakes with chopped scallions and roasted sesame seeds.
  9. Serve immediately.

Notes

  • This recipe can be adjusted to make it less spicy by reducing the amount of gochujang used.
  • If you prefer a thicker sauce, you can add a bit of cornstarch to the sauce mixture.
  • You can also add other toppings such as sliced fish cakes, boiled eggs, or shredded cheese.

Nutrition Info

  • Calories: 350
  • Protein: 8g
  • Fat: 6g
  • Carbohydrates: 70g
  • Fiber: 2g
  • Sugar: 8g
  • Sodium: 600mg

Recipe Tips

  • Make sure to cook the rice cakes until they are soft and chewy, but not mushy.
  • If you don't have Korean rice cakes, you can use other types of rice cakes or even spaghetti noodles.
  • When making the sauce, adjust the amount of water depending on how thick or thin you want the sauce to be.
  • For an extra kick of heat, you can add some dried chili flakes to the sauce mixture.

Enjoy this delicious and easy spicy rice cake recipe at home with your family and friends. It's a perfect dish for any occasion and is sure to impress everyone with its bold flavors and chewy texture.


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