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Sri Lankan Biryani Rice Recipe In Sinhala

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සිංහල New රෙසිපි චිකන් බුරියානි Chicken Biriyani
සිංහල New රෙසිපි චිකන් බුරියානි Chicken Biriyani from sinhalanewrecipe.blogspot.com

Description

Sri Lankan biryani rice is a delicious and aromatic dish that is popular across the island. This dish is made with fragrant basmati rice, a variety of spices, and tender pieces of chicken or beef. The dish is typically served with a side of raita or achar, and is perfect for a family meal or special occasion.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups basmati rice
  • 2 lbs chicken or beef
  • 1 cup plain yogurt
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 cinnamon stick
  • 4 cloves
  • 4 cardamom pods
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp turmeric
  • 1 tsp chili powder
  • 1 tsp garam masala
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • 4 cups water
  • Fried onions and cashews for garnish (optional)

Equipment

  • Large pot with lid
  • Large frying pan
  • Mixing bowl
  • Cutting board
  • Knife
  • Spatula

Method

  1. Wash the basmati rice in cold water and set aside to soak for 30 minutes.
  2. In a large frying pan, heat the vegetable oil over medium-high heat. Add the chopped onion, garlic, and ginger and sauté for 2-3 minutes until softened.
  3. Add the chicken or beef to the pan and cook until browned on all sides.
  4. Add the cinnamon stick, cloves, cardamom pods, cumin seeds, coriander seeds, turmeric, chili powder, garam masala, salt, and pepper to the pan and stir well to combine.
  5. Reduce the heat to medium and add the plain yogurt to the pan. Stir well and let simmer for 5 minutes.
  6. In a large pot, bring 4 cups of water to a boil. Drain the soaked basmati rice and add it to the boiling water. Let cook for 5-7 minutes until the rice is partially cooked.
  7. Strain the rice and add it to the pan with the chicken or beef. Stir well to combine.
  8. Cover the pan with a lid and let cook on low heat for 10-15 minutes until the rice is fully cooked and all the liquid has been absorbed.
  9. Remove the pan from the heat and let sit for 5 minutes before serving.
  10. Garnish with fried onions and cashews if desired.

Notes

  • If you don't have all the spices listed, you can use a pre-made biryani spice mix.
  • For a vegetarian option, you can substitute the chicken or beef with vegetables such as potatoes, carrots, and peas.

Nutrition Info

Calories: 450

Protein: 25g

Fat: 15g

Carbohydrates: 55g

Sodium: 550mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to ensure it cooks evenly.
  • For a more flavorful biryani, marinate the chicken or beef in the spices and yogurt for a few hours before cooking.
  • If you prefer a spicier biryani, add more chili powder or red pepper flakes to the spice mix.

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