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Sticky Rice Recipe Bbc: A Delicious And Easy-To-Make Dish

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6 Proven Benefits of Sticky Rice (Glutinous Rice) Organic Facts
6 Proven Benefits of Sticky Rice (Glutinous Rice) Organic Facts from www.organicfacts.net

Description

Sticky rice, also known as glutinous rice, is a popular dish in many Asian countries. It has a sticky and chewy texture that makes it perfect for various dishes. In this recipe, we will show you how to make sticky rice using the BBC recipe. This recipe is easy to follow and will give you a delicious and authentic taste of sticky rice.

Prep Time

The prep time for this recipe is around 4-6 hours. This is because you need to soak the rice in water before cooking it. So, make sure to plan ahead and soak the rice in the morning if you plan to cook it for dinner.

Cook Time

The cook time for this recipe is around 20-25 minutes. This may vary depending on the type of rice you use and your cooking equipment.

Ingredients

To make sticky rice using the BBC recipe, you will need the following ingredients:
  • 2 cups of glutinous rice
  • Water

Equipment

You will need the following equipment to make sticky rice using the BBC recipe:
  • A rice cooker or a large pot with a lid
  • A strainer
  • A bowl

Method

Follow these steps to make sticky rice using the BBC recipe:
  1. Wash the rice in cold water until the water is clear.
  2. Soak the rice in water for 4-6 hours.
  3. Drain the water from the rice and put it in a rice cooker or a large pot.
  4. Add water to the rice. The ratio of rice to water should be 1:1.5.
  5. Cook the rice according to your rice cooker's instructions or bring it to a boil and then reduce the heat to low and cover the pot with a lid. Cook for 20-25 minutes.
  6. Once the rice is cooked, turn off the heat and let it sit for 10-15 minutes.
  7. Use a fork or a rice paddle to fluff the rice.
  8. Transfer the rice to a bowl and let it cool for a few minutes.
  9. Once the rice is cool enough to handle, use your hands to shape it into small balls or patties.
  10. Serve the sticky rice with your favorite dish.

Notes

  • Make sure to use glutinous rice to make this recipe. Other types of rice will not give you the same texture.
  • Soaking the rice is essential to make it sticky. Do not skip this step.
  • If you do not have a rice cooker, you can use a large pot with a lid to cook the rice.
  • Do not lift the lid while the rice is cooking. This will release the steam and affect the cooking process.

Nutrition Info

This recipe yields around 4-6 servings. The nutrition information per serving is as follows:
  • Calories: 170
  • Protein: 3g
  • Carbohydrates: 37g
  • Fat: 0.5g
  • Fiber: 1g

Recipe Tips

  • You can add pandan leaves or coconut milk to the rice for extra flavor.
  • You can store the leftover sticky rice in the fridge for up to 3 days. Just reheat it in the microwave or on the stove before serving.
  • Sticky rice is versatile and can be served with various dishes such as stir-fries, curries, and grilled meats.
  • Make sure to wash the rice thoroughly before soaking it to remove any debris or impurities.

Sticky rice is a delicious and easy-to-make dish that you can enjoy with your favorite Asian dishes. This BBC recipe is a great guide for making authentic and flavorful sticky rice. So, grab your ingredients and equipment and start cooking!


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