Sweet Jasmine Rice Recipe
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Description
This sweet jasmine rice recipe is a delicious treat that is perfect to serve as a dessert or a snack. The combination of fragrant jasmine rice and sweet coconut milk creates a creamy and aromatic dish that is sure to satisfy your sweet tooth.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 20 minutes.Ingredients
- 1 cup jasmine rice
- 1 can coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Equipment
- Medium saucepan
- Spatula
- Measuring cups and spoons
Method
- Rinse the jasmine rice in a fine-mesh strainer under cold running water until the water runs clear.
- In a medium saucepan, combine the rice, coconut milk, sugar, salt, and vanilla extract.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
- Remove the saucepan from the heat and let it sit covered for 5 minutes.
- Fluff the rice with a fork and serve hot or cold.
Notes
- You can substitute white sugar with brown sugar or honey for a different flavor.
- You can add some raisins, nuts or fruits to make the dish more flavorful and nutritious.
- This recipe can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition Info
- Calories: 300
- Protein: 4g
- Fat: 12g
- Carbohydrates: 46g
- Sugar: 10g
- Fiber: 1g
- Sodium: 90mg
Recipe Tips
- Make sure to rinse the jasmine rice well to remove excess starch.
- Stir the mixture occasionally to prevent the rice from sticking to the bottom of the saucepan.
- If the rice is too dry, add a splash of coconut milk or water to loosen it up.
- Serve the sweet jasmine rice as a dessert or a snack, garnished with some fresh fruits or nuts.
Enjoy this sweet and fragrant jasmine rice recipe anytime you crave for something sweet and satisfying!
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