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Taco Rice And Cheese Okinawa Recipe

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Taco Rice Okinawa Taco Rice Kitchen Confidante®
Taco Rice Okinawa Taco Rice Kitchen Confidante® from kitchenconfidante.com

Description

Taco Rice and Cheese is a famous dish in Okinawa, Japan, that combines the flavors of Mexican and Japanese cuisines. This dish consists of seasoned ground beef, cheese, lettuce, tomatoes, and salsa served on a bed of Japanese short-grain rice. The dish is quick and easy to prepare and is perfect for weeknight dinners or entertaining guests.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients needed for this recipe are as follows:
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup salsa
  • 2 cups cooked short-grain Japanese rice
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 tomato, diced
  • Sour cream, for serving (optional)

Equipment

The equipment needed for this recipe are as follows:
  • Large skillet
  • Medium saucepan
  • Cutting board
  • Sharp knife
  • Spatula

Method

1. Begin by cooking the rice in a medium saucepan according to package instructions. 2. Heat a large skillet over medium-high heat and add the ground beef. 3. Cook the beef for 5-7 minutes, or until browned, breaking it up into small pieces with a spatula as it cooks. 4. Add the chopped onion and garlic to the skillet and cook for an additional 3-5 minutes, or until the onion is translucent. 5. Add the chili powder, cumin, paprika, salt, and black pepper to the skillet and stir to combine. 6. Add the salsa to the skillet and stir to combine. 7. Reduce the heat to low and let the mixture simmer for 5-7 minutes. 8. To assemble the dish, place a scoop of cooked rice in the bottom of a bowl. 9. Spoon the beef mixture over the rice. 10. Top with shredded cheese, lettuce, and diced tomato. 11. Serve with sour cream, if desired.

Notes

For a spicier dish, add additional chili powder or a diced jalapeno pepper to the beef mixture. The dish can also be customized with additional toppings such as avocado or black beans.

Nutrition Info

The following nutrition information is for one serving of Taco Rice and Cheese:
  • Calories: 487
  • Fat: 23g
  • Carbohydrates: 36g
  • Protein: 33g
  • Sodium: 829mg
  • Sugar: 5g

Recipe Tips

To save time, use pre-shredded cheese and bagged lettuce. The beef mixture can be made in advance and reheated when ready to serve. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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