Skip to content Skip to sidebar Skip to footer
Home / indian / recipe / rice / south / style / tamarind

Tamarind Rice Recipe South Indian Style

Post a Comment
Table of Contents [Show]

Tamarind Rice Recipe Simple Tamarind Rice South Indian Rice Recipe YouTube
Tamarind Rice Recipe Simple Tamarind Rice South Indian Rice Recipe YouTube from www.youtube.com

Description

Tamarind rice, also known as puliyogare, is a popular South Indian dish that is tangy, spicy, and flavorful. This rice dish is made using tamarind paste, a blend of spices, and cooked rice. It is perfect for lunch or dinner, and can be served with papads or chips.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1/4 cup tamarind paste
  • 1/4 cup roasted peanuts
  • 1/4 cup roasted sesame seeds
  • 1/4 cup grated coconut
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp fenugreek seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/4 tsp asafoetida powder
  • Curry leaves

Equipment

  • Large mixing bowl
  • Large skillet
  • Spatula
  • Mixing spoon

Method

  1. Heat oil in a large skillet over medium heat.
  2. Add mustard seeds, cumin seeds, and fenugreek seeds. Stir for a minute.
  3. Add curry leaves and asafoetida powder. Stir for a minute.
  4. Add tamarind paste, salt, sugar, turmeric powder, and red chili powder. Stir well.
  5. Cook for 5-7 minutes until the mixture thickens.
  6. Add cooked rice and stir well to combine.
  7. Add roasted peanuts, roasted sesame seeds, and grated coconut. Stir well to combine.
  8. Turn off the heat and let the rice cool for a few minutes.
  9. Transfer the rice to a serving dish and garnish with more peanuts, sesame seeds, and curry leaves if desired.
  10. Serve hot or at room temperature with papads or chips.

Notes

  • You can adjust the amount of tamarind paste, salt, and sugar according to your taste.
  • You can also add vegetables like diced carrots, green peas, or bell peppers to the rice.
  • You can store the leftover rice in an airtight container in the refrigerator for up to 2 days.

Nutrition Info

Calories per serving: 300

Carbohydrates: 40g

Protein: 6g

Fat: 13g

Sodium: 400mg

Recipe Tips

  • Make sure to rinse the cooked rice with cold water to prevent it from becoming mushy.
  • Use a non-stick skillet to prevent the rice from sticking to the bottom.
  • You can use leftover rice or freshly cooked rice for this recipe.
  • If the tamarind paste is too sour, you can add a little jaggery or brown sugar to balance the flavors.

Post a Comment for "Tamarind Rice Recipe South Indian Style"