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Tasty Rice Dishes Recipes

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How To Prepare Delicious Rice Easy Boiled Long Grain Rice / Prepare the sauce, cool completely
How To Prepare Delicious Rice Easy Boiled Long Grain Rice / Prepare the sauce, cool completely from rickgherman.blogspot.com

Rice is a versatile and delicious ingredient that can be used in many dishes, from savory to sweet. Whether you prefer white, brown, or wild rice, there are endless possibilities when it comes to creating tasty rice dishes. In this article, we will be sharing some of our favorite rice dishes recipes that are easy to make and sure to please your taste buds.

Chicken and Rice Casserole

Description

This chicken and rice casserole is a classic comfort food dish that is perfect for a cozy night in. The dish is made with chicken, rice, vegetables, and a creamy sauce that is sure to satisfy your cravings.

Prep Time

15 minutes

Cook Time

1 hour

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup frozen peas and carrots
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, milk, garlic powder, salt, and pepper.
  3. Stir in the rice, frozen peas and carrots, and chicken.
  4. Pour the mixture into a 9x13 inch baking dish and cover with foil.
  5. Bake for 1 hour, or until the chicken is cooked through and the rice is tender.
  6. Remove from the oven and let cool for a few minutes before serving.

Notes

This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.

Nutrition Info

Serving size: 1 cup

  • Calories: 300
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 65mg
  • Sodium: 800mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 27g

Recipe Tips

To make this dish even more flavorful, try adding some diced onions or garlic to the mixture before baking. You can also top it with some shredded cheese during the last 10 minutes of baking for a cheesy twist.

Stir-Fried Rice with Vegetables

Description

This stir-fried rice with vegetables is a healthy and delicious dish that is perfect for a quick and easy dinner. The dish is made with brown rice, mixed vegetables, and a flavorful sauce that will leave you wanting more.

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

  • 2 cups cooked brown rice
  • 1 cup mixed vegetables (such as broccoli, carrots, and bell peppers)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the mixed vegetables and stir-fry for 3-4 minutes, or until tender.
  3. Add the cooked brown rice to the skillet and stir-fry for 2-3 minutes, or until heated through.
  4. In a small bowl, whisk together the soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper.
  5. Pour the sauce over the rice and vegetables and stir-fry for another 2-3 minutes, or until everything is well combined.
  6. Remove from heat and serve hot.

Notes

This dish can be customized to your liking by adding your favorite protein, such as chicken, shrimp, or tofu.

Nutrition Info

Serving size: 1 cup

  • Calories: 250
  • Total Fat: 11g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 500mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 5g

Recipe Tips

To add some extra flavor to this dish, try adding some chopped scallions or cilantro before serving. You can also use different vegetables, such as snow peas or mushrooms, to mix things up.

Spicy Jambalaya

Description

This spicy jambalaya is a Cajun-inspired dish that is packed with flavor and heat. The dish is made with shrimp, chicken, and sausage, along with rice and vegetables, and is sure to satisfy your taste buds.

Prep Time

20 minutes

Cook Time

30 minutes

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 pound chicken breasts, cut into small pieces
  • 1 pound smoked sausage, sliced
  • 2 cups uncooked white rice
  • 1 can diced tomatoes, drained
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Method

  1. Heat the vegetable oil in a Dutch oven or large pot over medium-high heat.
  2. Add the chicken and sausage and cook for 5-7 minutes, or until browned.
  3. Add the onion, bell pepper, and garlic and cook for another 3-4 minutes, or until the vegetables are tender.
  4. Add the rice, diced tomatoes, Cajun seasoning, cayenne pepper, salt, and pepper to the pot and stir to combine.
  5. Add enough water to cover the rice by about 1/2 inch.
  6. Bring the mixture to a boil, then reduce heat to low and cover.
  7. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Add the shrimp to the pot and stir to combine.
  9. Cover and cook for another 5-7 minutes, or until the shrimp are pink and cooked through.
  10. Remove from heat and let stand for 5 minutes before serving.

Notes

This dish is quite spicy, so adjust the amount of cayenne pepper to your liking. You can also use different types of sausage, such as andouille or chorizo, to mix things up.


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