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Teriyaki Beef Rice Bowl Recipe

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Teriyaki Steak Rice Bowl Marion's Kitchen
Teriyaki Steak Rice Bowl Marion's Kitchen from www.marionskitchen.com

Description

Teriyaki beef rice bowl is a delicious and easy-to-make Japanese-inspired dish that is perfect for a quick and hearty meal. It is made with thinly sliced beef, sautéed vegetables, and a sweet and savory teriyaki sauce, served over a bed of fluffy white rice. This dish is perfect for those who want to enjoy the taste of Japan in the comfort of their own home.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

For the teriyaki sauce:
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup sake
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
For the beef and vegetables:
  • 1 pound beef sirloin, thinly sliced
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons vegetable oil, divided
  • Salt and pepper to taste
For serving:
  • 4 cups cooked white rice
  • Green onions, chopped
  • Sesame seeds

Equipment

  • Large skillet or wok
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. In a small bowl, whisk together soy sauce, mirin, sake, sugar, and cornstarch until smooth. Set aside.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove from skillet and set aside.
  3. Add the remaining tablespoon of vegetable oil to the skillet. Add the onions and stir-fry for 2-3 minutes until slightly softened.
  4. Add the bell peppers to the skillet and stir-fry for an additional 2-3 minutes until vegetables are tender-crisp.
  5. Return the beef to the skillet and pour the teriyaki sauce over the top.
  6. Stir-fry for an additional 1-2 minutes until the sauce thickens and coats the beef and vegetables.
  7. Divide the cooked rice among four bowls. Top with the beef and vegetable mixture.
  8. Garnish with chopped green onions and sesame seeds.
  9. Serve hot and enjoy!

Notes

This recipe can easily be customized to fit your taste preferences. If you prefer a sweeter sauce, add more sugar to the teriyaki sauce. For a spicier dish, add red pepper flakes or sriracha sauce. You can also substitute the beef with chicken, pork, or tofu.

Nutrition Info

  • Calories: 542
  • Protein: 28g
  • Fat: 16g
  • Carbohydrates: 71g
  • Fiber: 4g
  • Sugar: 16g
  • Sodium: 1172mg

Recipe Tips

To make this recipe even easier, you can use pre-sliced beef and pre-chopped vegetables. You can also make the teriyaki sauce ahead of time and store it in the refrigerator until ready to use. To reheat the leftovers, simply microwave for 1-2 minutes or reheat in a skillet over medium heat.

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