Teriyaki Pork Fried Rice Recipe

July 28, 2023 Post a Comment

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Pork Teriyaki Fried Rice The Complete Savorist from thecompletesavorist.com

Description

Teriyaki pork fried rice is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. This recipe features tender pieces of pork that are marinated in a sweet and savory teriyaki sauce and then stir-fried with fluffy white rice, diced vegetables, and scrambled eggs. The result is a mouthwatering meal that is packed with flavor and sure to satisfy your cravings for Asian cuisine.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

1 pound boneless pork loin, sliced into thin strips
1/2 cup teriyaki sauce
3 cups cooked white rice
1 cup frozen mixed vegetables, thawed
3 eggs, beaten
2 tablespoons vegetable oil
Salt and pepper to taste

Equipment

Large skillet or wok
Cutting board and knife
Bowl for marinating pork
Spatula or wooden spoon

Method

1. Begin by marinating the pork strips in teriyaki sauce for at least 30 minutes in a bowl. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the marinated pork strips to the skillet and stir-fry for 5-7 minutes, or until browned and cooked through. 4. Remove the pork from the skillet and set aside. 5. Add the cooked rice and thawed mixed vegetables to the skillet and stir-fry for 3-4 minutes. 6. Push the rice and vegetables to one side of the skillet and pour the beaten eggs into the other side. 7. Scramble the eggs until cooked through and then mix them into the rice and vegetables. 8. Add the cooked pork strips to the skillet and stir-fry for an additional 2-3 minutes, or until heated through. 9. Season with salt and pepper to taste. 10. Serve hot and enjoy!

Notes

For a healthier version of this recipe, you can use brown rice instead of white rice and substitute the pork with chicken or tofu. You can also add additional vegetables such as sliced mushrooms, diced onions, or chopped bell peppers.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:

Calories: 550
Protein: 31g
Carbohydrates: 56g
Fat: 21g
Sodium: 1240mg
Sugar: 14g

Recipe Tips

To make the pork strips more tender, you can add a teaspoon of baking soda to the teriyaki marinade and let it sit for 15 minutes before cooking. It is also important to use a high-quality teriyaki sauce for the best flavor. You can garnish the dish with sliced green onions or chopped cilantro for a pop of color and extra flavor. Lastly, make sure to use a large skillet or wok to allow enough space for stir-frying the ingredients without overcrowding the pan.