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Thai Coconut Sticky Rice With Mango Recipe

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Mango Sticky Rice Recipe Pickled Plum
Mango Sticky Rice Recipe Pickled Plum from pickledplum.com

Description

Thai Coconut Sticky Rice with Mango is a traditional Thai dessert that consists of sweet, sticky rice cooked with coconut milk and served with ripe mango. This dessert is popular in Thailand and is also served in Thai restaurants around the world. The combination of the creamy coconut milk and the sweet mango creates a delicious and satisfying dessert that will leave you wanting more.

Prep Time

Preparation time for this dessert is approximately 10 minutes.

Cook Time

Cooking time for this dessert is approximately 25 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of glutinous rice
  • 1 1/2 cups of water
  • 1 cup of coconut milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 1 ripe mango, peeled and sliced

Equipment

For this recipe, you will need:
  • A medium-sized pot with a lid
  • A steamer basket (optional)
  • A mixing spoon
  • A serving bowl

Method

  1. Rinse the glutinous rice in cold water until the water runs clear.
  2. In a medium-sized pot, combine the rice and water and bring to a boil over medium-high heat.
  3. Reduce the heat to low and simmer, covered, for 15 minutes.
  4. In a separate pot, combine the coconut milk, sugar, and salt and heat over medium heat until the sugar has dissolved.
  5. Remove the rice from the heat and let it sit, covered, for 5 minutes.
  6. Stir the coconut milk mixture into the rice and mix well.
  7. Cover the pot and let it sit for an additional 5-10 minutes to allow the rice to fully absorb the coconut milk.
  8. While the rice is cooking, peel and slice the mango.
  9. Serve the rice in a bowl and top with the sliced mango.
  10. Enjoy!

Notes

  • It's important to use glutinous rice for this recipe, as it will create the desired sticky texture.
  • If you don't have a steamer basket, you can cook the rice using the absorption method (1:1.5 rice to water ratio) instead of boiling it.
  • You can adjust the amount of sugar to your liking, depending on how sweet you want the dessert to be.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 375
  • Carbohydrates: 68g
  • Fat: 10g
  • Protein: 4g
  • Sugar: 30g

Recipe Tips

  • If you want to make this dessert ahead of time, you can store the rice and mango separately in the refrigerator and then reheat the rice in the microwave or on the stovetop before serving.
  • You can also add a sprinkle of sesame seeds on top of the dessert for added flavor and texture.
  • If you want to make this dessert even more authentic, you can use pandan leaves to flavor the rice instead of salt.

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