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Thai Olive Fried Rice Recipe

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How to Cook Restaurant Style Thai Olive Fried Rice 泰式橄榄炒饭 Khao Phad Nahm Liap Super Easy
How to Cook Restaurant Style Thai Olive Fried Rice 泰式橄榄炒饭 Khao Phad Nahm Liap Super Easy from www.youtube.com

Description

Thai Olive Fried Rice is a flavorful and delicious dish that is perfect for a quick and easy dinner. This dish is made with jasmine rice, black olives, and a variety of vegetables and spices that give it a unique and delicious flavor. The dish is a perfect balance of sweet and savory flavors that will leave you wanting more.

Prep Time

The prep time for this dish is approximately 15 minutes. This includes chopping vegetables and cooking rice.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 2 cups cooked jasmine rice
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup frozen peas and carrots
  • 1/2 cup black olives, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1/4 cup chopped cilantro

Equipment

  • Large wok or frying pan
  • Cutting board and knife
  • Measuring cups and spoons
  • Bowl for beaten eggs
  • Spatula

Method

  1. Heat the oil in a wok or frying pan over medium-high heat.
  2. Add the onion and garlic and sauté for 2-3 minutes until the onion is translucent.
  3. Add the red bell pepper, peas, and carrots and sauté for another 2-3 minutes until the vegetables are tender.
  4. Add the black olives and sauté for another minute.
  5. In a small bowl, whisk together the soy sauce, fish sauce, brown sugar, salt, and black pepper.
  6. Push the vegetables to one side of the pan and add the beaten eggs to the empty side. Scramble the eggs until cooked through.
  7. Add the cooked rice and the sauce to the pan and stir everything together until the rice is coated in the sauce and heated through.
  8. Remove the pan from the heat and stir in the chopped cilantro.
  9. Serve hot and enjoy!

Notes

  • This recipe can be adjusted to your personal taste. Feel free to add more or less of any ingredient to suit your preferences.
  • You can use any type of rice for this recipe, but jasmine rice is the most traditional.
  • If you don't have fish sauce, you can substitute with more soy sauce or oyster sauce.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 338
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 81mg
  • Sodium: 1219mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 4g
  • Sugars: 8g
  • Protein: 10g

Recipe Tips

  • Make sure to use cold rice for this recipe. Leftover rice from the fridge works great.
  • To save time, you can use frozen vegetables instead of fresh.
  • If you want to add some heat to the dish, you can add some chopped chili peppers or a dash of hot sauce.
  • For a vegetarian version of this dish, you can omit the fish sauce and use vegetable broth instead of chicken broth.
  • This dish can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.

Enjoy this delicious Thai Olive Fried Rice recipe!


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