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Thai Pepper Fried Rice Recipe

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Thai Combination Fried Rice Recipe NYT Cooking
Thai Combination Fried Rice Recipe NYT Cooking from cooking.nytimes.com

Description

Thai Pepper Fried Rice is a classic Thai dish that is easy to prepare and delicious to eat. This dish is packed with flavor and spices that will leave your taste buds tingling. The dish is made with a combination of rice, vegetables, eggs, and Thai pepper.

Prep Time

The preparation time for Thai Pepper Fried Rice is approximately 20 minutes.

Cook Time

The cooking time for this dish is approximately 10-15 minutes.

Ingredients

The ingredients required for this dish are as follows:
  • 2 cups of cooked rice
  • 1 cup of mixed vegetables (carrots, peas, and bell peppers)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 eggs, beaten
  • 2 tablespoons of oil
  • 1 teaspoon of Thai pepper
  • 1 tablespoon of soy sauce
  • 1 tablespoon of fish sauce

Equipment

The equipment required for this dish is as follows:
  • Wok or large frying pan
  • Spatula
  • Knife
  • Cutting board
  • Bowl

Method

Follow the steps below to prepare Thai Pepper Fried Rice:
  1. Heat the oil in a wok or large frying pan over medium heat.
  2. Add the chopped onion and minced garlic to the wok and stir until the onion is translucent.
  3. Add the mixed vegetables and stir-fry for 3-4 minutes.
  4. Add the beaten eggs and stir-fry until they are cooked through.
  5. Add the cooked rice, Thai pepper, soy sauce, and fish sauce to the wok and stir-fry for another 3-4 minutes.
  6. Stir everything together until the rice is evenly coated with the seasonings and the vegetables are distributed evenly throughout the dish.
  7. Remove from heat and serve hot.

Notes

It is important to use cooked rice that has been refrigerated for at least a few hours for this recipe. This helps to ensure that the rice is firm and not sticky, which makes it easier to stir-fry.

Nutrition Info

The nutrition information for this dish is as follows:
  • Calories: 345
  • Protein: 9g
  • Carbohydrates: 40g
  • Fat: 16g
  • Sodium: 790mg
  • Fiber: 2g

Recipe Tips

Here are some tips to help you make the perfect Thai Pepper Fried Rice:
  • Use cold, cooked rice for the best results.
  • Make sure to stir-fry the vegetables until they are cooked but still firm.
  • Adjust the amount of Thai pepper to suit your taste.
  • Use a wok or large frying pan to ensure that the ingredients are evenly distributed.
  • Feel free to add your favorite protein, such as chicken or shrimp, to the dish.

Thai Pepper Fried Rice is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. With its spicy and savory flavors, this dish is sure to become a favorite in your household. Give it a try today!


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