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Thai Rice Recipe With Coconut

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NeverFail Thai Coconut Rice Flavour and Savour
NeverFail Thai Coconut Rice Flavour and Savour from www.flavourandsavour.com

Description

Thai rice recipe with coconut is a delicious and aromatic dish that is a staple in Thai cuisine. The use of coconut milk adds a creamy, nutty flavor to the rice, while the spices used in the recipe give it a unique and exotic taste. This recipe is easy to prepare and can be served as a side dish or as a main course.

Prep Time

The prep time for this recipe is around 10 minutes. This includes measuring and preparing the ingredients.

Cook Time

The cook time for this recipe is around 20-25 minutes. This includes the time needed to cook the rice and the spices.

Ingredients

  • 1 cup of jasmine rice
  • 1 cup of coconut milk
  • 1 1/2 cups of water
  • 1 tablespoon of vegetable oil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of sugar
  • 1/4 teaspoon of turmeric powder
  • 1/4 teaspoon of cumin powder
  • 1/4 teaspoon of coriander powder
  • 1/4 teaspoon of cinnamon powder
  • 1/4 teaspoon of cardamom powder
  • 1/4 teaspoon of black pepper powder
  • 1/4 teaspoon of red pepper flakes (optional)
  • Fresh cilantro or scallions for garnish

Equipment

  • A medium-sized pot with a lid
  • A measuring cup and spoons
  • A spatula or wooden spoon

Method

  1. Rinse the rice in cold water until the water runs clear, then drain.
  2. In a medium-sized pot, heat the vegetable oil over medium heat.
  3. Add the rice and stir for a few minutes until the grains are coated with oil and slightly toasted.
  4. Add the coconut milk, water, salt, sugar, and all the spices to the pot and stir well.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Simmer for 18-20 minutes, or until all the liquid has been absorbed and the rice is cooked through.
  7. Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
  8. Fluff the rice with a fork and garnish with fresh cilantro or scallions.
  9. Serve hot and enjoy!

Notes

  • For a richer flavor, you can replace the water with chicken or vegetable broth.
  • If you prefer a spicier dish, add more red pepper flakes or use fresh chili peppers.
  • This recipe can be easily doubled or tripled to feed more people.

Nutrition Info

  • Serving Size: 1/2 cup cooked rice
  • Calories: 230
  • Total Fat: 9g
  • Saturated Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipe Tips

  • Use high-quality jasmine rice for the best results.
  • Don't skip toasting the rice as it adds a nutty flavor and helps the grains stay separate.
  • Be sure to use full-fat coconut milk for a creamier texture and better taste.
  • Adjust the spices to your taste preferences.
  • Leftover rice can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.

Thai rice recipe with coconut is a delicious and fragrant dish that is perfect for any occasion. With the right ingredients and technique, you can easily recreate this classic Thai dish at home. Serve it as a side dish with your favorite Thai curry or enjoy it as a main course with some grilled chicken or tofu. Either way, this recipe is sure to impress your taste buds and transport you to the vibrant streets of Thailand!


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