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The Best Creamy Rice Pudding Recipe

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The Best Ever Homemade Rice Pudding Recipe Recipe Homemade rice pudding, Pudding recipes
The Best Ever Homemade Rice Pudding Recipe Recipe Homemade rice pudding, Pudding recipes from www.pinterest.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. It is a creamy and comforting dish that is perfect for any occasion. This recipe is the best creamy rice pudding recipe that you will ever make. The pudding is rich and creamy, with a perfect balance of sweetness and spice. It is easy to make and is guaranteed to be a hit with your family and friends.

Prep Time

This recipe takes about 10 minutes to prepare.

Cook Time

This recipe takes about 1 hour to cook.

Ingredients

  • 1 cup of Arborio rice
  • 4 cups of milk
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/2 teaspoon of vanilla extract

Equipment

  • A large saucepan
  • A wooden spoon
  • A whisk
  • A measuring cup
  • A measuring spoon
  • A serving bowl

Method

  1. In a large saucepan, combine the Arborio rice, milk, heavy cream, sugar, and salt.
  2. Bring the mixture to a boil over medium heat, stirring constantly with a wooden spoon.
  3. Reduce the heat to low and let the mixture simmer for about 45 minutes, stirring occasionally.
  4. After 45 minutes, add the cinnamon, nutmeg, and vanilla extract to the mixture.
  5. Continue to simmer the mixture for another 15 minutes, stirring occasionally, until the rice is tender and the pudding is thick and creamy.
  6. Remove the pudding from the heat and let it cool for a few minutes.
  7. Transfer the pudding to a serving bowl and let it cool completely.
  8. Refrigerate the pudding for at least 1 hour before serving.
  9. Serve the pudding chilled, topped with whipped cream and a sprinkle of cinnamon.

Notes

For a richer flavor, you can substitute half and half for the heavy cream. You can also add raisins or chopped nuts to the pudding for extra texture and flavor.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 430
  • Protein: 8g
  • Fat: 19g
  • Carbohydrates: 59g
  • Sugar: 33g
  • Fiber: 1g
  • Sodium: 276mg

Recipe Tips

  • Be sure to stir the pudding constantly while it is cooking to prevent it from sticking to the bottom of the saucepan.
  • If the pudding is too thick, you can add more milk to thin it out.
  • If the pudding is too thin, you can simmer it for a few more minutes to thicken it up.
  • You can make this pudding ahead of time and store it in the refrigerator for up to 3 days.
  • For a dairy-free version of this recipe, you can use almond milk and coconut cream instead of dairy milk and heavy cream.

Overall, this is the best creamy rice pudding recipe that you will ever make. It is the perfect dessert for any occasion and is sure to be a hit with your family and friends. Give it a try and let us know what you think!


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