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Traditional Danish Rice Pudding Recipe

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Family FECS Creamy Danish Rice Pudding with Almonds/Risalamande
Family FECS Creamy Danish Rice Pudding with Almonds/Risalamande from momlearnings.blogspot.com

Description

Rice pudding, also known as Risalamande, is a traditional Danish dessert that is typically served during Christmas. The dish is made from rice pudding mixed with whipped cream, vanilla, and chopped almonds. The dessert is topped with a cherry sauce and is usually served cold.

Prep Time

The preparation time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

The ingredients for Traditional Danish Rice Pudding Recipe are as follows:
  • 1 cup of short-grain white rice
  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 1 vanilla bean, split lengthwise
  • 1/4 tsp. of salt
  • 1/2 cup of granulated sugar
  • 1/2 cup of chopped almonds
  • 1 can of cherry sauce

Equipment

The equipment required for this recipe includes:
  • A large saucepan
  • A wooden spoon
  • A sharp knife
  • A mixing bowl
  • A serving dish

Method

To make Traditional Danish Rice Pudding Recipe, follow these steps:
  1. Rinse the rice in cold water and drain it.
  2. In a large saucepan, bring the rice, milk, heavy cream, vanilla bean, and salt to a boil over medium-high heat.
  3. Reduce the heat to low and simmer the rice mixture for 35-40 minutes, stirring occasionally.
  4. Remove the vanilla bean and discard it.
  5. Add the sugar and chopped almonds to the rice mixture and stir well.
  6. Cool the rice pudding to room temperature.
  7. In a separate bowl, whip the cream until stiff peaks form.
  8. Gently fold the whipped cream into the rice pudding until well combined.
  9. Transfer the rice pudding to a serving dish and chill for at least 2 hours.
  10. Before serving, top the rice pudding with cherry sauce.

Notes

Traditional Danish Rice Pudding Recipe is a delicious dessert that can be enjoyed any time of the year. However, it is traditionally served during Christmas.

Nutrition Info

The nutrition information for Traditional Danish Rice Pudding Recipe is as follows:
  • Calories: 300
  • Protein: 6 g
  • Fat: 17 g
  • Carbohydrates: 32 g
  • Fiber: 1 g
  • Sugar: 21 g
  • Sodium: 80 mg

Recipe Tips

To make this recipe even more delicious, you can add a little bit of cinnamon to the rice pudding mixture. You can also substitute the cherry sauce with raspberry sauce or any other fruit sauce of your choice. Additionally, you can garnish the rice pudding with additional chopped almonds or fresh berries. Enjoy!

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