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Vegetarian Spanish Yellow Rice Recipe

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5 INGREDIENT YELLOW RICE Jehan Can Cook Recipe Yellow rice, Cooking, Rice ingredients
5 INGREDIENT YELLOW RICE Jehan Can Cook Recipe Yellow rice, Cooking, Rice ingredients from www.pinterest.com

Description

If you're looking for a delicious and easy vegetarian dish, look no further than this Spanish yellow rice recipe. This dish is full of flavor, with a rich and savory taste that will leave you feeling satisfied and happy. The yellow rice is the perfect base for a variety of vegetables, so you can customize it to your liking. Serve it as a main course or a side dish and enjoy the flavors of Spain in your own home.

Prep Time

Preparation for this recipe should take about 15 minutes.

Cook Time

Cooking time should take an additional 30 minutes.

Ingredients

  • 1 cup yellow rice
  • 2 cups vegetable broth
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can of diced tomatoes
  • 1/2 cup frozen peas
  • 1/2 cup sliced olives
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cumin
  • Salt and pepper to taste

Equipment

  • A large skillet or paella pan
  • A wooden spoon or spatula
  • A measuring cup and spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the onion, garlic, and bell peppers to the skillet and cook until the vegetables are soft, about 5-7 minutes.
  3. Add the rice to the skillet and stir until it is coated with the vegetable mixture.
  4. Add the diced tomatoes, vegetable broth, paprika, turmeric, and cumin to the skillet and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  6. Simmer the rice for 20-25 minutes, or until the liquid is absorbed and the rice is tender.
  7. Stir in the frozen peas and olives and cook for an additional 5 minutes, or until the peas are heated through.
  8. Season with salt and pepper to taste.
  9. Serve the Spanish yellow rice hot with your favorite toppings, such as avocado, cilantro, or lime wedges.

Notes

This recipe can be easily customized to your liking. You can add other vegetables, such as zucchini or mushrooms, or use different spices to give it your own unique flavor. You can also make this recipe vegan by using vegetable broth instead of chicken broth.

Nutrition Info

This recipe makes 4 servings.
  • Calories: 308
  • Carbohydrates: 50g
  • Protein: 6g
  • Fat: 9g
  • Saturated Fat: 1g
  • Sodium: 781mg
  • Potassium: 469mg
  • Fiber: 5g
  • Sugar: 6g
  • Vitamin A: 34%
  • Vitamin C: 102%
  • Calcium: 6%
  • Iron: 16%

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • If you don't have a large skillet or paella pan, you can use a regular pot instead.
  • If you want to make this recipe spicier, you can add a pinch of cayenne pepper or red pepper flakes.
  • You can also add a protein source, such as tofu, chickpeas, or tempeh, to make this dish more filling.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

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