Vietnamese Dipping Sauce Recipe For Rice Paper Rolls
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Description
Vietnamese cuisine is known for its incredible dipping sauces, which often serve as the perfect accompaniment to fresh and healthy rice paper rolls. This Vietnamese dipping sauce recipe is a perfect balance of sweet, sour, salty, and spicy flavors, making it the perfect dipping sauce for rice paper rolls. It's also incredibly easy to prepare, taking just a few minutes to whip up.Prep Time
The prep time for this Vietnamese dipping sauce recipe is just five minutes.Cook Time
There is no cook time required for this recipe.Ingredients
Here are the ingredients you'll need for this Vietnamese dipping sauce recipe:- 2 garlic cloves, minced
- 1 small red chili, chopped
- 2 tablespoons sugar
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1/4 cup water
Equipment
You will need a mixing bowl and a whisk or fork to prepare this Vietnamese dipping sauce recipe.Method
1. In a mixing bowl, combine the minced garlic and chopped red chili. 2. Add the sugar, fish sauce, lime juice, and water to the bowl. 3. Whisk all of the ingredients together until the sugar has dissolved and the sauce is well combined. 4. Taste the sauce and adjust any seasoning as needed. 5. Serve the dipping sauce alongside your favorite rice paper rolls.Notes
This Vietnamese dipping sauce recipe can be adjusted to suit your taste preferences. If you prefer a spicier sauce, add more chili. If you prefer a sweeter sauce, add more sugar.Nutrition Info
This Vietnamese dipping sauce recipe makes approximately 1/2 cup of sauce. Here are the nutrition facts per tablespoon:- Calories: 17
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 534mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0g
- Sugars: 4g
- Protein: 0g
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