Skip to content Skip to sidebar Skip to footer

Vietnamese Dipping Sauce Recipe For Rice Paper Rolls

Table of Contents [Show]

Vietnamese Rice Paper Rolls RecipeTin Eats
Vietnamese Rice Paper Rolls RecipeTin Eats from www.recipetineats.com

Description

Vietnamese cuisine is known for its incredible dipping sauces, which often serve as the perfect accompaniment to fresh and healthy rice paper rolls. This Vietnamese dipping sauce recipe is a perfect balance of sweet, sour, salty, and spicy flavors, making it the perfect dipping sauce for rice paper rolls. It's also incredibly easy to prepare, taking just a few minutes to whip up.

Prep Time

The prep time for this Vietnamese dipping sauce recipe is just five minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

Here are the ingredients you'll need for this Vietnamese dipping sauce recipe:
  • 2 garlic cloves, minced
  • 1 small red chili, chopped
  • 2 tablespoons sugar
  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 1/4 cup water

Equipment

You will need a mixing bowl and a whisk or fork to prepare this Vietnamese dipping sauce recipe.

Method

1. In a mixing bowl, combine the minced garlic and chopped red chili. 2. Add the sugar, fish sauce, lime juice, and water to the bowl. 3. Whisk all of the ingredients together until the sugar has dissolved and the sauce is well combined. 4. Taste the sauce and adjust any seasoning as needed. 5. Serve the dipping sauce alongside your favorite rice paper rolls.

Notes

This Vietnamese dipping sauce recipe can be adjusted to suit your taste preferences. If you prefer a spicier sauce, add more chili. If you prefer a sweeter sauce, add more sugar.

Nutrition Info

This Vietnamese dipping sauce recipe makes approximately 1/2 cup of sauce. Here are the nutrition facts per tablespoon:
  • Calories: 17
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 534mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 4g
  • Protein: 0g

Recipe Tips

1. This Vietnamese dipping sauce recipe can be made in advance and stored in the fridge for up to a week. 2. If you don't have fresh lime juice on hand, you can use bottled lime juice instead. 3. If you're serving this dipping sauce alongside rice paper rolls, try adding some fresh herbs like mint or cilantro to the rolls for an extra burst of flavor.

Post a Comment for "Vietnamese Dipping Sauce Recipe For Rice Paper Rolls"