Vietnamese Rice Roll Recipe

July 21, 2023 Post a Comment

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Vietnamese Rice Paper Rolls RecipeTin Eats from www.recipetineats.com

Description

Vietnamese rice rolls, also known as fresh spring rolls or summer rolls, are a popular Vietnamese dish that is refreshing, light, and healthy. It is a delicious appetizer that is perfect for any meal or occasion. These rice rolls are filled with fresh vegetables, herbs, and protein, all wrapped in a thin and translucent rice paper wrapper. You can customize the filling according to your liking, making it a versatile dish that suits everyone's taste buds.

Prep Time

The preparation time for Vietnamese rice rolls is approximately 30 minutes. However, it may take longer if you are inexperienced in rolling rice paper.

Cook Time

Vietnamese rice rolls are not cooked. It is a raw dish that is served chilled.

Ingredients

For the filling:

1 cup cooked shrimp, peeled and deveined
1 cup cooked vermicelli noodles
1 cup lettuce, shredded
½ cup cucumber, julienned
½ cup carrot, julienned
½ cup bean sprouts
¼ cup fresh mint leaves
¼ cup fresh cilantro leaves
¼ cup Thai basil leaves
1 tablespoon fish sauce
1 tablespoon lime juice
1 teaspoon sugar
1 garlic clove, minced

For the dipping sauce:

1 tablespoon hoisin sauce
1 tablespoon peanut butter
1 tablespoon soy sauce
1 tablespoon lime juice
1 garlic clove, minced
1 tablespoon water

For the rice paper wrapper:

10 rice paper wrappers
Warm water

Equipment

Large bowl
Colander
Cutting board
Sharp knife
Small bowl
Whisk
Dipping bowl
Dipping plate

Method

Prepare the filling. In a large bowl, combine the cooked shrimp, vermicelli noodles, lettuce, cucumber, carrot, bean sprouts, mint leaves, cilantro leaves, and Thai basil leaves.
In a small bowl, whisk together the fish sauce, lime juice, sugar, and minced garlic to make the sauce. Pour the sauce over the filling and toss until everything is evenly coated.
Prepare the dipping sauce. In a small bowl, whisk together the hoisin sauce, peanut butter, soy sauce, lime juice, minced garlic, and water until smooth.
Set up your rolling station. Fill a large bowl with warm water. Dip one rice paper wrapper into the water and let it soak for 10 seconds until it softens.
Place the softened rice paper wrapper on a cutting board or a clean surface. Add 2 tablespoons of the filling in the center of the wrapper, leaving about 2 inches of space on each side.
Roll the rice paper wrapper tightly, starting from the bottom and folding the sides in as you go. Repeat the process with the remaining rice paper wrappers and filling.
Serve the Vietnamese rice rolls with the dipping sauce on the side.

Notes

You can customize the filling according to your preference. You can add or substitute any vegetables, herbs, or protein that you like.
Make sure not to overfill the rice paper wrapper to prevent it from tearing or bursting.
Do not soak the rice paper wrapper for too long, or it will become too soft and difficult to handle.

Nutrition Info

Calories: 95 kcal
Carbohydrates: 16g
Protein: 4g
Fat: 2g
Saturated Fat: 0g
Cholesterol: 23mg
Sodium: 266mg
Potassium: 127mg
Fiber: 1g
Sugar: 1g
Vitamin A: 31.4%
Vitamin C: 5.8%
Calcium: 3.3%
Iron: 3.1%

Recipe Tips

Prepare the filling and dipping sauce in advance to save time.
You can add a protein of your choice, such as chicken, pork, or tofu.
For a vegetarian version, omit the shrimp and substitute with more vegetables or tofu.
Make sure to store the rice paper wrappers in an airtight container to prevent them from drying out.
When rolling the rice paper wrapper, tuck in the sides tightly to prevent the filling from falling out.

Enjoy your delicious and healthy Vietnamese rice rolls!