Vietnamese Rice Vermicelli Salad Recipe

July 15, 2023 Post a Comment

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Vietnamese Rice Vermicelli Salad Asian Inspirations from asianinspirations.com.au

Description

Vietnamese Rice Vermicelli Salad, also known as Bun Cha Gio, is a refreshing and healthy dish that is perfect for a warm summer day. It is a classic Vietnamese salad that is made with rice noodles, fresh vegetables, herbs, and grilled pork or shrimp. The dish is typically served with a sweet and sour dressing and topped with chopped peanuts and fried spring rolls.

Prep Time

The prep time for this dish is around 30 minutes. This includes chopping the vegetables, marinating the meat, and cooking the noodles.

Cook Time

The cook time for this dish is approximately 15 minutes for the meat and 5 minutes for the noodles.

Ingredients

For the salad:

1 package of rice vermicelli noodles
1/2 pound of pork or shrimp
1/2 head of lettuce
1/2 cucumber
1/2 carrot
1/2 cup of mint leaves
1/2 cup of cilantro leaves
1/4 cup of chopped peanuts
4 spring rolls (optional)

For the marinade:

1 tablespoon of fish sauce
1 tablespoon of soy sauce
1 tablespoon of honey
1 tablespoon of minced garlic
1 tablespoon of vegetable oil

For the dressing:

1/4 cup of fish sauce
1/4 cup of rice vinegar
2 tablespoons of sugar
1/4 cup of water
1 tablespoon of minced garlic
1 red chili pepper (optional)

Equipment

Grill or grill pan
Large pot for boiling water
Bowl for marinating meat
Bowl for mixing dressing
Knife and cutting board

Method

1. Begin by marinating the meat. Combine all of the marinade ingredients in a bowl and add the pork or shrimp. Let it marinate for at least 30 minutes. 2. While the meat is marinating, prepare the vegetables. Wash and chop the lettuce, cucumber, and carrot into thin strips. Set aside. 3. Cook the rice noodles according to the package instructions. Drain and rinse with cold water to stop the cooking process. 4. Grill the pork or shrimp for about 3-4 minutes on each side until it is fully cooked. 5. Mix the dressing ingredients together in a bowl. If desired, add a finely chopped red chili pepper for some extra heat. 6. Assemble the salad by placing a handful of lettuce on the bottom of a bowl. Add a small amount of rice noodles on top, followed by the vegetables and herbs. 7. Slice the pork or shrimp and place it on top of the vegetables. 8. Drizzle the dressing over the salad and top with chopped peanuts and fried spring rolls, if desired.

Notes

This dish can be made with any type of meat or shrimp. It can also be made vegetarian by omitting the meat and adding tofu or tempeh instead.

Nutrition Info

This recipe serves 4 people and contains approximately 300 calories per serving.

Recipe Tips

To save time, you can marinate the meat overnight in the refrigerator. You can also make the dressing ahead of time and store it in the refrigerator until ready to use. Experiment with different types of vegetables and herbs to make the salad your own. Enjoy!