Smooth and Creamy Rice Pudding Recipe Lil' Luna from lilluna.com
Description
Rice pudding is a creamy, comforting dessert that is enjoyed by many people around the world. However, not all rice is created equal when it comes to making this dish. The type of rice you use can greatly affect the texture and flavor of your rice pudding. In this article, we will explore the different types of rice that are best suited for making rice pudding, as well as provide a delicious recipe for you to try.
Prep Time and Cook Time
The prep time for this recipe is approximately 10 minutes, while the cook time is around 45 minutes.
Ingredients
To make this rice pudding recipe, you will need the following ingredients: - 1 cup of Arborio rice - 4 cups of milk - 1 cup of heavy cream - 1/2 cup of granulated sugar - 1 vanilla bean, split and scraped - 1/4 teaspoon of salt - Cinnamon, for garnish
Equipment
To make this recipe, you will need a medium-sized saucepan, a wooden spoon, and a serving dish.
Method
1. In a medium-sized saucepan, combine the Arborio rice, milk, heavy cream, sugar, vanilla bean, and salt. 2. Place the saucepan over medium heat and bring the mixture to a simmer. 3. Stir the mixture occasionally with a wooden spoon to prevent the rice from sticking to the bottom of the pan. 4. Reduce the heat to low and continue to simmer the mixture for approximately 45 minutes or until the rice is tender and the mixture has thickened. 5. Remove the saucepan from the heat and discard the vanilla bean. 6. Spoon the rice pudding into a serving dish and sprinkle with cinnamon. 7. Serve warm or chilled.
Notes
- Be sure to stir the mixture occasionally throughout the cooking process to prevent the rice from sticking to the bottom of the pan. - If you don't have a vanilla bean, you can substitute with 1 teaspoon of vanilla extract.
Nutrition Info
This rice pudding recipe yields approximately 8 servings. Each serving contains approximately: - Calories: 350 - Fat: 16g - Carbohydrates: 45g - Protein: 8g - Sodium: 120mg
Recipe Tips
- For an extra creamy texture, you can substitute some or all of the milk with more heavy cream. - If you prefer a sweeter rice pudding, you can add more sugar to taste. - Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.
Share
Post a Comment
for "What Rice For Rice Pudding Recipe?"
Post a Comment for "What Rice For Rice Pudding Recipe?"