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Zarda Rice Recipe In Urdu

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Description

Zarda rice is a traditional Pakistani and Indian sweet rice dish. It is made with basmati rice, sugar, ghee, and a variety of aromatic spices. The dish is also known as ‘meethe chawal’ in Hindi, which translates to ‘sweet rice’. Zarda rice is usually served on special occasions such as weddings, festivals, and other celebrations.

Prep Time

The prep time for Zarda rice is approximately 10-15 minutes.

Cook Time

The cook time for Zarda rice is approximately 30-35 minutes.

Ingredients

  • 2 cups Basmati Rice
  • 1 1/2 cups Sugar
  • 1/2 cup Ghee
  • 1/4 teaspoon Cardamom Powder
  • 1/4 teaspoon Yellow Food Coloring
  • 1/2 cup Raisins
  • 1/2 cup Almonds (sliced)
  • 1/4 cup Pistachios (sliced)
  • 4 cups Water

Equipment

  • Large Pot with Lid
  • Measuring Cups and Spoons
  • Large Spoon
  • Frying Pan

Method

  1. Wash the basmati rice in cold water until the water runs clear.
  2. Soak the rice in cold water for 30 minutes.
  3. In a large pot, bring 4 cups of water to a boil.
  4. Drain the rice and add it to the boiling water.
  5. Cook the rice until it is tender, but not mushy. Drain and set it aside.
  6. In a frying pan, heat the ghee over medium heat.
  7. Add the cardamom powder and food coloring to the ghee and stir well.
  8. Add the sugar to the frying pan and stir until it dissolves.
  9. Once the sugar has dissolved, add the raisins, almonds, and pistachios and stir well.
  10. Add the cooked rice to the frying pan and stir until it is well coated with the sugar mixture.
  11. Cover the frying pan with a lid and cook on low heat for 10-15 minutes.
  12. Remove the lid and stir the rice gently.
  13. Cover the frying pan again and cook on low heat for an additional 10-15 minutes.
  14. Once the rice is fully cooked, remove it from the heat and let it cool for a few minutes.
  15. Transfer the Zarda rice to a serving dish and garnish with additional sliced almonds and pistachios.
  16. Enjoy!

Notes

Zarda rice can be served warm or cold. It can be stored in the refrigerator for up to 3 days.

Nutrition Info

The nutritional information for Zarda rice is as follows:
  • Calories: 400
  • Carbohydrates: 70g
  • Protein: 5g
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 25mg
  • Sodium: 10mg
  • Potassium: 280mg
  • Fiber: 2g
  • Sugar: 35g
  • Vitamin A: 300IU
  • Vitamin C: 0.8mg
  • Calcium: 60mg
  • Iron: 1.5mg

Recipe Tips

  • If you don't have yellow food coloring, you can use saffron instead.
  • You can substitute the nuts and raisins with other dried fruits and nuts of your choice.
  • You can add a few drops of rose water to the sugar mixture for added flavor.
  • Make sure to stir the rice gently to prevent it from breaking.
  • Adjust the sugar according to your taste preferences.

Enjoy this delicious and traditional Pakistani and Indian sweet rice dish, Zarda rice!


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