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Zatarain Red Beans And Rice Sausage Recipe

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Zatarain's Big Easy Red Beans And Rice, 8.8 Oz
Zatarain's Big Easy Red Beans And Rice, 8.8 Oz from www.walmart.com

Description

Are you craving for a hearty and flavorful meal? Look no further than this Zatarain Red Beans and Rice Sausage recipe. This dish is a classic Cajun recipe that has been enjoyed for generations. It's made with Zatarain's Red Beans and Rice mix, which is a perfect blend of spices, long-grain rice, and red beans. This recipe also includes smoked sausage, which adds a delicious smoky flavor to the dish.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 package of Zatarain's Red Beans and Rice mix
  • 1 pound of smoked sausage, sliced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves of garlic, minced
  • 2 cups of water
  • 2 tablespoons of vegetable oil

Equipment

  • A large pot with a lid
  • A sharp knife
  • A cutting board
  • A wooden spoon

Method

  1. Start by heating the vegetable oil in a large pot over medium heat.
  2. Add the sliced smoked sausage and cook until browned, stirring occasionally. This should take around 5 minutes.
  3. Add the diced onion, green bell pepper, and minced garlic. Cook for another 5 minutes, stirring occasionally.
  4. Add the Zatarain's Red Beans and Rice mix and 2 cups of water. Stir well to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Simmer the mixture for around 25 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the pot from the heat and let it sit for around 5 minutes before serving.

Notes

You can adjust the spiciness of this dish by adding more or less Cajun seasoning. Feel free to add other vegetables like celery or tomatoes for more flavor and texture.

Nutrition Info

This recipe makes around 6 servings. Each serving contains approximately:
  • Calories: 424
  • Protein: 17g
  • Fat: 28g
  • Carbohydrates: 27g
  • Fiber: 6g
  • Sugar: 2g

Recipe Tips

  • Make sure to slice the sausage into even pieces, so they cook evenly.
  • Stir the pot occasionally to prevent the rice from sticking to the bottom of the pot.
  • Use a wooden spoon to stir the mixture, as it won't scratch the pot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy Zatarain Red Beans and Rice Sausage recipe with your family and friends. It's perfect for a cozy dinner or a party, and it's sure to be a hit. With its bold flavors and satisfying texture, this dish is a crowd-pleaser that's easy to make and even easier to love.


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