Fast, easy, and full of flavor this Easy Fried Rice tastes like your favorite Chinese takeout from www.pinterest.com
Description
Rice is a versatile ingredient that can be used in many dishes. From sushi to risotto, there are many ways to enjoy rice. In this article, we will share 10 of the best rice recipes that you can try at home. These recipes are easy to make and delicious.
Prep Time and Cook Time
The prep time and cook time for each recipe will vary. However, most of these recipes can be made in under an hour. Some recipes may require overnight soaking of rice.
Ingredients
The ingredients for each recipe will be listed in the method section. However, some common ingredients include rice, water or broth, vegetables, and spices.
Equipment
The equipment needed for each recipe will also be listed in the method section. However, some common equipment includes a rice cooker, pot, and skillet.
Method
1. Fried Rice
Prep time: 10 minutes Cook time: 20 minutes Ingredients: - 2 cups cooked rice - 2 tablespoons oil - 2 eggs - 1 cup mixed vegetables - 2 cloves garlic, minced - 2 tablespoons soy sauce - Salt and pepper to taste Equipment: - Skillet Method: 1. Heat oil in a skillet over medium heat. 2. Add garlic and sauté for 1 minute. 3. Add mixed vegetables and sauté for 5 minutes. 4. Push vegetables to one side of the skillet and add eggs to the other side. 5. Scramble eggs and mix with vegetables. 6. Add cooked rice to the skillet and mix well. 7. Add soy sauce, salt, and pepper to taste. 8. Cook for an additional 5 minutes.
2. Sushi
Prep time: 30 minutes Cook time: 20 minutes Ingredients: - 2 cups sushi rice - 2 cups water - 1/4 cup rice vinegar - 2 tablespoons sugar - 1 teaspoon salt - Nori sheets - Assorted fillings (such as cucumber, avocado, crab meat, and smoked salmon) Equipment: - Rice cooker - Bamboo mat Method: 1. Rinse rice until water runs clear. 2. Add rice and water to rice cooker and cook according to instructions. 3. In a small bowl, mix rice vinegar, sugar, and salt until sugar and salt dissolve. 4. Once rice is cooked, transfer it to a large bowl. 5. Add the vinegar mixture to the rice and mix well. 6. Lay a sheet of nori on top of a bamboo mat. 7. Spread a layer of rice on top of the nori. 8. Add fillings on top of the rice. 9. Roll the bamboo mat to form a sushi roll. 10. Repeat with remaining ingredients.
3. Chicken and Rice Casserole
Prep time: 15 minutes Cook time: 1 hour Ingredients: - 1 cup uncooked white rice - 2 cups water - 1 can cream of chicken soup - 1/2 cup milk - 1/2 cup chopped onion - 1/2 cup chopped celery - 1/2 cup chopped carrots - 2 cups cooked chicken - Salt and pepper to taste Equipment: - Casserole dish Method: 1. Preheat oven to 350°F. 2. In a casserole dish, mix together rice, water, soup, milk, onion, celery, and carrots. 3. Add chicken on top of the mixture. 4. Season with salt and pepper. 5. Cover with foil and bake for 1 hour.
4. Vegetable Pilaf
Prep time: 15 minutes Cook time: 30 minutes Ingredients: - 1 cup basmati rice - 2 cups water - 2 tablespoons oil - 1 onion, diced - 2 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon coriander - 1/2 teaspoon turmeric - 1/2 teaspoon cinnamon - 1 cup mixed vegetables - Salt and pepper to taste Equipment: - Pot with lid Method: 1. Rinse rice until water runs clear. 2. In a pot, heat oil over medium heat. 3. Add onion and sauté for 5 minutes. 4. Add garlic and sauté for 1 minute. 5. Add cumin, coriander, turmeric, and cinnamon and stir well. 6. Add rice and stir well. 7. Add water and bring to a boil. 8. Reduce heat, cover, and simmer for 15 minutes. 9. Add mixed vegetables and stir. 10. Cover and simmer for an additional 10 minutes. 11. Season with salt and pepper to taste.
5. Risotto
Prep time: 10 minutes Cook time: 30 minutes Ingredients: - 1 cup arborio rice - 4 cups chicken broth - 2 tablespoons butter - 1 onion, diced - 2 cloves garlic, minced - 1/2 cup white wine - 1/2 cup grated parmesan cheese - Salt and pepper to taste Equipment: - Pot with lid Method: 1. In a pot, heat chicken broth over medium heat. 2. In another pot, melt butter over medium heat. 3. Add onion and sauté for 5 minutes. 4. Add garlic and sauté for 1 minute. 5. Add rice and stir well. 6. Add white wine and stir until absorbed. 7. Add chicken broth one ladleful at a time, stirring constantly until absorbed. 8. Continue adding broth and stirring until rice is tender and creamy. 9. Stir in parmesan cheese. 10. Season with salt and pepper to taste.
6. Biryani
Prep time: 30 minutes Cook time: 1 hour Ingredients: - 2 cups basmati rice - 4 cups water - 2 tablespoons oil - 1 onion, sliced - 2 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon coriander - 1/2 teaspoon turmeric - 1/2 teaspoon cinnamon - 1 pound chicken or lamb, cut into bite-sized pieces - 1 cup mixed vegetables - Salt and pepper to taste Equipment: - Pot with lid Method: 1. Rinse rice until water runs clear. 2. In a pot, heat oil over medium heat. 3. Add onion and sauté for 5 minutes. 4. Add garlic and sauté for 1 minute. 5. Add cumin, coriander, turmeric, and cinnamon and stir well. 6. Add chicken or lamb and stir well. 7. Add mixed vegetables and stir. 8. Add rice and stir well. 9. Add water and bring to a boil. 10. Reduce heat, cover, and simmer for 20 minutes. 11. Season with salt and pepper to taste.
7. Jambalaya
Prep time: 15 minutes Cook time: 30 minutes Ingredients: - 1 cup white rice - 2 cups water - 2 tablespoons oil - 1 onion, diced - 1 green bell pepper, diced - 2 cloves garlic, minced - 1 can diced tomatoes - 1 pound shrimp or chicken, cut into bite-sized pieces - 1 teaspoon paprika - 1 teaspoon cayenne pepper - Salt and pepper to taste Equipment: - Pot with lid Method: 1. Rinse rice until water runs clear. 2. In a pot, heat oil over medium heat. 3. Add onion and bell pepper and sauté for 5 minutes. 4. Add garlic and sauté for 1 minute. 5. Add rice and stir well. 6. Add water and bring to a boil. 7. Reduce heat, cover, and simmer for 20 minutes. 8. Add diced tomatoes, shrimp or chicken, paprika, and cayenne pepper. 9. Cover and simmer for an additional 10 minutes. 10. Season with salt and pepper to taste.
8. Congee
Prep time: 10 minutes Cook time: 2 hours Ingredients: - 1 cup white rice - 8 cups water or chicken broth - 1 tablespoon ginger, minced - 1 tablespoon garlic, minced - 1/2 cup cooked chicken, shredded - Salt and pepper to taste Equipment: - Pot with lid Method: 1. Rinse rice until water runs clear. 2. In a pot, add rice, water or chicken broth, ginger, and garlic. 3. Bring to a boil. 4. Reduce heat, cover, and simmer for 2 hours, stirring occasionally. 5. Add shredded chicken and stir. 6. Season with salt and pepper to taste.
9. Spanish Rice
Prep time: 10 minutes Cook time: 25 minutes Ingredients: - 1 cup white rice - 2 cups water or chicken broth - 2 tablespoons oil - 1 onion, diced - 2 cloves garlic, minced - 1 can diced tomatoes - 1 teaspoon cumin - Salt and pepper to taste Equipment: - Pot with lid Method: 1. Rinse rice until water runs
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