Skip to content Skip to sidebar Skip to footer
Home / cooker / recipes / rice

10 Cup Rice Cooker Recipes

Post a Comment
Table of Contents [Show]

Wolfgang Puck 10 Cup Electric Rice Cooker HubPages
Wolfgang Puck 10 Cup Electric Rice Cooker HubPages from hubpages.com
Are you looking for easy and delicious recipes that you can cook in your 10 cup rice cooker? Look no further! In this article, we have compiled a list of 10 amazing rice cooker recipes that will satisfy your taste buds and make cooking a breeze. From breakfast to dessert, we have got you covered.

1. Rice Cooker Omelette

Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheese
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • Salt and pepper to taste
  • Non-stick cooking spray
Equipment:
  • 10 cup rice cooker
  • Mixing bowl
  • Whisk
Method:
  1. In a mixing bowl, whisk together eggs, milk, cheese, onion, bell pepper, salt, and pepper.
  2. Coat the rice cooker bowl with non-stick cooking spray.
  3. Pour the egg mixture into the rice cooker bowl.
  4. Close the lid and turn on the rice cooker.
  5. Cook for 20 minutes or until the omelette is set.
  6. Remove the bowl from the rice cooker and let it cool for a few minutes before slicing.
Notes: You can add any other vegetables or meat of your choice to this recipe. Make sure to chop them finely so that they cook evenly. Nutrition Info: Calories: 200 | Fat: 14g | Protein: 15g | Carbs: 3g | Fiber: 0g Recipe Tips: You can also add a tablespoon of flour to the egg mixture to make the omelette fluffy.

2. Rice Cooker Mac and Cheese

Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
  • 2 cups elbow macaroni
  • 2 cups water
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Equipment:
  • 10 cup rice cooker
  • Saucepan
  • Whisk
Method:
  1. Boil the macaroni in a saucepan until it is al dente. Drain and set aside.
  2. In a saucepan, melt the butter over medium heat.
  3. Add the flour and whisk until smooth.
  4. Add the milk and whisk until the mixture is thick and bubbly.
  5. Add the salt, pepper, and shredded cheese. Stir until the cheese is melted and the sauce is smooth.
  6. Transfer the cooked macaroni to the rice cooker bowl.
  7. Pour the cheese sauce over the macaroni and stir to combine.
  8. Close the lid and turn on the rice cooker.
  9. Cook for 30 minutes or until the mac and cheese is hot and bubbly.
  10. Serve hot.
Notes: You can add cooked bacon, ham or chicken to this recipe for some extra protein and flavor. Nutrition Info: Calories: 400 | Fat: 23g | Protein: 14g | Carbs: 34g | Fiber: 2g Recipe Tips: You can also use different types of cheese such as mozzarella, parmesan, or gouda to make the mac and cheese more flavorful.

3. Rice Cooker Chicken Curry

Prep Time: 15 minutes
Cook Time: 1 hour
Ingredients:
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (14 ounces) diced tomatoes
  • 1 can (14 ounces) coconut milk
  • 1 cup chicken broth
  • 1 cup frozen peas
  • 2 cups cooked rice
Equipment:
  • 10 cup rice cooker
  • Saucepan
  • Whisk
Method:
  1. In a saucepan, heat some oil over medium-high heat.
  2. Add the chicken and cook until browned on all sides.
  3. Remove the chicken from the pan and set aside.
  4. In the same pan, add the onion, garlic, and ginger. Cook for 2-3 minutes or until the onion is soft.
  5. Add the curry powder, cumin, salt, and pepper. Cook for another minute.
  6. Add the diced tomatoes, coconut milk, and chicken broth. Whisk until the mixture is smooth.
  7. Add the chicken back into the pan and stir to combine.
  8. Transfer the chicken curry mixture to the rice cooker bowl.
  9. Close the lid and turn on the rice cooker.
  10. Cook for 1 hour or until the chicken is cooked through.
  11. Stir in the frozen peas and cook for another 5 minutes.
  12. Serve over cooked rice.
Notes: You can use different types of meat such as beef, pork, or shrimp instead of chicken. Nutrition Info: Calories: 450 | Fat: 25g | Protein: 28g | Carbs: 33g | Fiber: 4g Recipe Tips: You can add some diced potatoes or carrots to the curry for some extra veggies.

4. Rice Cooker Spanish Rice

Prep Time: 10 minutes
Cook Time: 45 minutes
Ingredients:
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
Equipment:
  • 10 cup rice cooker
  • Saucepan
  • Whisk
Method:
  1. In a saucepan, heat the vegetable oil over medium-high heat.
  2. Add the onion, green pepper, and garlic. Cook for 2-3 minutes or until the onion is soft.
  3. Add the chili powder, cumin, salt, and pepper. Cook for another minute.
  4. Add the diced tomatoes with their juices. Whisk until the mixture is smooth.
  5. Add the rice and chicken broth. Stir to combine.
  6. Transfer the rice mixture to the rice cooker bowl.
  7. Close the lid and turn on the rice cooker.
  8. Cook for 45 minutes or until the rice is cooked through.
  9. Fluff the rice with a fork before serving.
Notes: You can add some cooked ground beef or shredded chicken to this recipe to make it a complete meal. Nutrition Info: Calories: 250 | Fat: 5g | Protein: 6g | Carbs: 45g | Fiber: 2g Recipe Tips: You can use brown rice instead of white rice for a healthier version of this dish.

5. Rice Cooker Mushroom Risotto

Prep Time: 10 minutes
Cook Time: 1 hour
Ingredients:
  • 2 cups Arborio rice
  • 4 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups sliced mushrooms
  • 1/2 cup grated Parmesan cheese
  • 1/4

Post a Comment for "10 Cup Rice Cooker Recipes"