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A1 Japanese Steakhouse Fried Rice Recipe

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A1 Japan Steakhouse 4770 Dressler Rd NW
A1 Japan Steakhouse 4770 Dressler Rd NW from foursquare.com

Description

If you love Japanese cuisine and want to try a new recipe, then this A1 Japanese Steakhouse Fried Rice Recipe is perfect for you! This recipe is a copycat of the famous A1 Japanese Steakhouse fried rice, which is a staple in Japanese restaurants. With a combination of soy sauce, sesame oil, and other ingredients, this recipe gives you the perfect balance of flavors and textures that you crave.

Prep Time

The prep time for this recipe is approximately 20 minutes, which includes cooking the rice, chopping the vegetables, and preparing the ingredients.

Cook Time

The cook time for this recipe is approximately 10 minutes, which includes sautéing the vegetables and frying the rice.

Ingredient

For this recipe, you will need the following ingredients:
  • 3 cups cooked rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup frozen peas
  • 2 eggs
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

For this recipe, you will need a wok or a large frying pan, a spatula, and a knife for chopping the vegetables.

Method

  1. Heat the wok or frying pan over high heat and add the vegetable oil.
  2. When the oil is hot, add the chopped onions and carrots and stir-fry for 2-3 minutes until they are tender.
  3. Add the frozen peas and stir-fry for another minute.
  4. Push the vegetables to the side of the wok and crack the eggs into the center. Scramble the eggs until they are cooked through.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes until the rice is heated through.
  6. Add the soy sauce, sesame oil, salt, and pepper to the wok and mix everything together until the rice is evenly coated.
  7. Continue to stir-fry for another 2-3 minutes until the rice is slightly crispy and golden brown.
  8. Remove the wok from the heat and serve the fried rice hot.

Notes

You can customize this recipe by adding other ingredients such as shrimp, chicken, or beef. You can also adjust the amount of soy sauce and sesame oil to suit your taste.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 260
  • Protein: 7g
  • Carbohydrates: 40g
  • Fat: 8g
  • Sodium: 750mg

Recipe Tips

To make this recipe even more flavorful, you can use leftover rice that has been cooled in the refrigerator overnight. This will help the rice to fry better and absorb more flavors. It's also important to use a high smoke point oil like vegetable oil to prevent the rice from sticking to the wok or frying pan. Finally, make sure to stir-fry the rice over high heat to prevent it from becoming mushy.

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