Skip to content Skip to sidebar Skip to footer
Home / aachi / powder / recipe / rice / tamarind

Aachi Tamarind Rice Powder Recipe

Post a Comment
Table of Contents [Show]

Aachi Tamarind Rice Powder 200g Spice on Wheels
Aachi Tamarind Rice Powder 200g Spice on Wheels from malmo.spiceonwheels.se

Description

Aachi Tamarind Rice Powder is a popular spice mix used to make tangy and flavorful tamarind rice. This spice mix is made with a blend of roasted spices and tamarind, which gives it a unique sour and spicy taste. It is easy to make and can be stored for a long time, making it a convenient and quick option for busy days.

Prep Time

The prep time for making Aachi Tamarind Rice Powder is around 10 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

To make Aachi Tamarind Rice Powder, you will need the following ingredients:
  • 1 cup tamarind
  • 1/2 cup coriander seeds
  • 1/4 cup cumin seeds
  • 1/4 cup black pepper
  • 1/4 cup mustard seeds
  • 1/4 cup fenugreek seeds
  • 1/4 cup turmeric powder
  • 1/4 cup red chilli powder
  • 1/4 cup salt
  • 1/4 cup oil

Equipment

To make Aachi Tamarind Rice Powder, you will need the following equipment:
  • A blender or food processor
  • A frying pan
  • A mixing bowl
  • Airtight container for storage

Method

Follow these steps to make Aachi Tamarind Rice Powder:
  1. Soak the tamarind in water for around 30 minutes and extract the juice.
  2. Heat a frying pan and dry roast the coriander seeds, cumin seeds, black pepper, mustard seeds, and fenugreek seeds until they turn golden brown and release a nice aroma.
  3. Let the roasted spices cool down and then grind them into a fine powder using a blender or food processor.
  4. Add the turmeric powder, red chilli powder, and salt to the powdered spices and mix well.
  5. Heat oil in a frying pan and add the tamarind juice to it.
  6. Add the spice mix to the tamarind juice and stir well.
  7. Cook the mixture on medium heat until it thickens and the oil separates from it. This should take around 10-15 minutes.
  8. Let the mixture cool down and then store it in an airtight container.
  9. Use this spice mix to make delicious tamarind rice whenever needed.

Notes

  • You can adjust the amount of red chilli powder according to your spice preference.
  • Make sure to store the spice mix in an airtight container to prevent moisture from getting in.

Nutrition Info

One serving of Aachi Tamarind Rice Powder (1 tablespoon) contains:
  • Calories: 25
  • Protein: 0.8 g
  • Fat: 1.1 g
  • Carbohydrates: 3.4 g
  • Fiber: 0.7 g
  • Sugar: 0.9 g

Recipe Tips

  • Make sure to roast the spices well to get the best flavor out of them.
  • If you want a more tangy taste, you can add more tamarind juice to the mix.
  • You can store the spice mix in a cool and dry place for up to 6 months.
  • Use this spice mix to make tamarind rice, puliyodharai, or any other tangy rice dish.

Now that you know how to make Aachi Tamarind Rice Powder, give it a try and enjoy the delicious and tangy taste of tamarind rice!


Post a Comment for "Aachi Tamarind Rice Powder Recipe"