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Adobo Rice Recipe Panlasang Pinoy

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Adobo Rice and Beans
Adobo Rice and Beans from robinmillercooks.blogspot.com

Description

Adobo rice is a popular Filipino dish that is a combination of two classic Filipino dishes – adobo and rice. Adobo is the national dish of the Philippines, which is a stew made with soy sauce, vinegar, garlic, and bay leaves. Rice is a staple food in the Philippines, and it is usually served with every meal. This recipe is a simple and delicious way to enjoy the flavors of adobo and rice in one dish.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 cup uncooked rice
  • 1 1/2 cups water
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1/2 tsp black pepper
  • 1/4 cup cooking oil
  • 1 lb chicken or pork, cut into bite-sized pieces
  • 2 tbsp chopped green onions (optional)

Equipment

  • Medium-sized pot with lid
  • Large skillet or wok
  • Knife and cutting board
  • Measuring cups and spoons

Method

  1. Wash the rice and place it in a medium-sized pot with 1 1/2 cups of water. Bring to a boil, then reduce heat to low and cover with a lid. Cook for 18-20 minutes or until the rice is tender.
  2. While the rice is cooking, prepare the adobo sauce. In a large skillet or wok, heat the cooking oil over medium-high heat. Add the chicken or pork and cook until browned on all sides.
  3. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  4. Pour in the soy sauce, vinegar, brown sugar, bay leaf, and black pepper. Stir to combine and bring to a boil.
  5. Reduce heat to low and let the sauce simmer for 10-15 minutes or until the meat is fully cooked and the sauce has thickened.
  6. Once the rice is cooked, fluff it with a fork and transfer it to the skillet or wok with the adobo sauce. Stir to combine and cook for another 1-2 minutes until the rice has absorbed the sauce and is heated through.
  7. Remove the bay leaf and discard.
  8. Serve hot and garnish with chopped green onions if desired.

Notes

Adobo rice is a versatile dish that can be made with different types of meat, such as chicken, pork, or beef. You can also add vegetables to the dish, such as carrots, bell peppers, or peas. Feel free to adjust the amount of soy sauce, vinegar, and brown sugar to suit your taste preferences.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 445
  • Carbohydrates: 47g
  • Protein: 23g
  • Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 54mg
  • Sodium: 2000mg
  • Potassium: 371mg
  • Fiber: 1g
  • Sugar: 13g
  • Vitamin A: 43IU
  • Vitamin C: 1mg
  • Calcium: 46mg
  • Iron: 2mg

Recipe Tips

  • Make sure to wash the rice thoroughly before cooking to remove any excess starch.
  • If you prefer a sweeter adobo sauce, you can add more brown sugar to the recipe.
  • If you don't have a lid for your pot, you can cover it with aluminum foil instead.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze the leftovers for up to 3 months. To reheat, simply microwave or reheat in a skillet with a splash of water.

Enjoy this delicious and comforting adobo rice recipe from Panlasang Pinoy!


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