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African Rice Bread Recipe

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nigerian bread recipe Afrolems Nigerian Food Blog
nigerian bread recipe Afrolems Nigerian Food Blog from www.afrolems.com

Description

African rice bread is a delicious, gluten-free bread that is made with rice flour and yeast. This bread is easy to make and is perfect for those who are looking for a gluten-free option. It has a soft texture and a slightly sweet taste, making it a great addition to any meal.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to gather all of your ingredients and equipment before you start.

Cook Time

The cook time for this recipe is around 1 hour and 30 minutes. This includes the time it takes for the bread to rise and bake.

Ingredients

  • 3 cups of rice flour
  • 1 tbsp of active dry yeast
  • 1/4 cup of sugar
  • 1 tsp of salt
  • 1/4 cup of vegetable oil
  • 2 cups of warm water

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon
  • Bread pan
  • Oven

Method

  1. In a large mixing bowl, combine the rice flour, active dry yeast, sugar, and salt.
  2. Add the vegetable oil and warm water to the dry ingredients and mix until the dough is smooth.
  3. Cover the bowl with a damp towel and let the dough rise for about an hour.
  4. Preheat your oven to 350°F (175°C).
  5. Grease a bread pan with vegetable oil and pour the dough into the pan.
  6. Bake the bread for about 30-40 minutes or until it is golden brown on top.
  7. Remove the bread from the oven and let it cool before serving.

Notes

  • You can add raisins or nuts to the dough for added flavor.
  • This bread is best served warm with butter or jam.
  • Store any leftover bread in an airtight container at room temperature for up to three days.

Nutrition Info

Serving Size: 1 slice (1/12 of the loaf)

  • Calories: 160
  • Protein: 2g
  • Fat: 6g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Sugar: 5g
  • Sodium: 200mg

Recipe Tips

  • Make sure the water you add to the dough is warm but not hot, as this can kill the yeast.
  • If you don't have rice flour, you can make your own by grinding uncooked rice in a blender or food processor.
  • If the bread starts to brown too quickly in the oven, cover it with aluminum foil to prevent burning.

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