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All Recipes Chicken And Rice Soup

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Slow Cooker Creamy Chicken and Wild Rice Soup (VIDEO) Rachel Cooks®
Slow Cooker Creamy Chicken and Wild Rice Soup (VIDEO) Rachel Cooks® from www.rachelcooks.com

Description

All Recipes Chicken and Rice Soup is a comforting and hearty soup that is perfect for a chilly day. This soup is loaded with tender chicken, vegetables, and fluffy rice. It is easy to make and can be customized to suit your taste buds. This soup is perfect for those who are looking for a healthy yet delicious meal.

Prep Time

The prep time for this soup is approximately 15 minutes. You will need to chop the vegetables and cook the rice before you start making the soup.

Cook Time

The cook time for this soup is approximately 30 minutes. This includes the time it takes to cook the chicken, vegetables, and rice.

Ingredients

  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 6 cups chicken broth
  • 1 cup uncooked white rice
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat the olive oil in a Dutch oven or large soup pot over medium heat.
  2. Add the chicken and cook for 5-7 minutes, or until browned on all sides.
  3. Remove the chicken from the pot and set it aside on a plate.
  4. Add the onion, garlic, carrots, and celery to the pot and cook for 5-7 minutes, or until the vegetables are softened.
  5. Add the chicken broth, thyme, salt, and pepper to the pot and bring the soup to a boil.
  6. Reduce the heat to low and simmer the soup for 10-15 minutes, or until the vegetables are tender.
  7. Add the rice to the pot and stir to combine.
  8. Simmer the soup for an additional 15-20 minutes, or until the rice is cooked through.
  9. Return the chicken to the pot and cook for an additional 5-7 minutes, or until the chicken is heated through.
  10. Serve the soup hot and enjoy!

Notes

This soup can be customized to suit your taste. You can add more or less vegetables depending on your preference. You can also use brown rice instead of white rice if you prefer.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 330
  • Protein: 25g
  • Carbohydrates: 33g
  • Fat: 10g
  • Fiber: 2g

Recipe Tips

  • Use boneless, skinless chicken breasts or thighs for this recipe.
  • Cut the chicken into bite-sized pieces to ensure it cooks evenly.
  • Use a Dutch oven or large soup pot to make this soup.
  • Cook the vegetables until they are softened before adding the broth.
  • Simmer the soup for at least 15-20 minutes to allow the flavors to develop.

Enjoy your All Recipes Chicken and Rice Soup!


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