Appam with Rice Flour (Easy Method) Recipes 'R' Simple Recipe Recipes, Appam recipe, Rice from in.pinterest.com
Description
Appam is a popular South Indian breakfast dish that is made with fermented rice flour and coconut milk. It is a soft, fluffy, and slightly sweet pancake-like dish that is typically served with coconut chutney and vegetable stew. In this recipe, we will be using rice flour and yeast to make the batter for the appam. The yeast helps in the fermentation process, which gives the appam its characteristic flavor and texture.
Prep Time
The prep time for this recipe is about 10 minutes, and the fermentation time is 8-10 hours.
Cook Time
The cook time for each appam is about 2-3 minutes.
Ingredients
- 2 cups of raw rice flour - 1 tsp of active dry yeast - 1/4 cup of sugar - 1/2 tsp of salt - 1 can of coconut milk - 1/4 cup of water
Equipment
- Large mixing bowl - Whisk - Appam pan or non-stick pan - Ladle
Method
1. In a large mixing bowl, add the rice flour, yeast, sugar, and salt. Mix well. 2. Add the coconut milk and water to the bowl and whisk until the batter is smooth and free of lumps. 3. Cover the bowl with a lid or plastic wrap and let it rest in a warm place for 8-10 hours. The batter should double in size and become bubbly. 4. Heat the appam pan or non-stick pan over medium heat. 5. Pour a ladleful of batter into the center of the pan and quickly rotate the pan in a circular motion to spread the batter evenly. 6. Cover the pan with a lid and cook the appam for 2-3 minutes or until the edges start to lift off the pan. 7. Remove the appam from the pan and serve hot with coconut chutney and vegetable stew.
Notes
- If you don't have raw rice flour, you can use regular rice flour, but the texture may not be as soft and fluffy. - The fermentation time may vary depending on the temperature of your kitchen. If your kitchen is cold, the batter may take longer to ferment. - You can adjust the amount of sugar according to your taste preference.
Nutrition Info
Each appam contains approximately 100 calories, 3g of fat, 17g of carbohydrates, and 2g of protein.
Recipe Tips
- Make sure the pan is hot before pouring the batter. This will prevent the appam from sticking to the pan. - If you don't have an appam pan, you can use a non-stick pan or a crepe pan. - Don't flip the appam while cooking. It should be cooked only on one side. - You can add a pinch of baking soda to the batter to make the appam more fluffy.
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