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Applebee's Quinoa And Rice Recipe

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Wild Rice Quinoa Chicken 7 Grilled lemon chicken recipes, Applebees copycat recipes, Grilled
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Description

Applebee’s Quinoa and Rice Recipe is a delicious and healthy side dish that you can make at home. This recipe is perfect for those who love the taste of quinoa and rice and want to incorporate more healthy grains into their diet. The dish is easy to prepare, and it can be served alongside your favorite protein or as a main dish.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of quinoa
  • 1 cup of brown rice
  • 2 cups of chicken broth
  • 1 tablespoon of olive oil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of paprika
  • 1/4 cup of chopped fresh parsley

Equipment

  • Large pot with a lid
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Combine the quinoa, brown rice, chicken broth, olive oil, salt, black pepper, garlic powder, onion powder, and paprika in a large pot.
  2. Stir the ingredients together until well combined.
  3. Bring the mixture to a boil over high heat.
  4. Reduce the heat to low and cover the pot with a lid.
  5. Simmer the quinoa and rice mixture for 20 minutes or until the liquid is absorbed and the grains are tender.
  6. Remove the pot from the heat and let it sit for 5 minutes.
  7. Fluff the quinoa and rice mixture with a fork.
  8. Add the chopped fresh parsley and stir to combine.
  9. Serve the quinoa and rice mixture hot or at room temperature.
  10. Enjoy!

Notes

  • You can substitute vegetable broth for the chicken broth if you prefer a vegetarian option.
  • This recipe can be easily doubled or tripled to serve a crowd.
  • You can add additional spices or herbs to the quinoa and rice mixture to suit your taste preferences.

Nutrition Info

Calories: 230

Protein: 7g

Fat: 4g

Carbohydrates: 42g

Fiber: 4g

Recipe Tips

  • Make sure to rinse the quinoa before using it to remove any bitterness.
  • Use a large pot with a lid to prevent the quinoa and rice mixture from boiling over.
  • Let the quinoa and rice mixture sit for 5 minutes after cooking to allow the grains to absorb any remaining liquid.

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