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Arabian Rice Recipe By Chef Zakir

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Mandi Arabian Rice Eggs & Kettles
Mandi Arabian Rice Eggs & Kettles from smackinglydelicious.blogspot.com

Description:

Arabian rice is a delicious and aromatic dish that is a staple in Middle Eastern cuisine. This dish is traditionally served with grilled or roasted meats and vegetables, and is a perfect accompaniment to a variety of dishes. Chef Zakir's recipe for Arabian rice is a wonderful version of this classic dish, and is sure to impress your family and friends.

Prep Time:

The prep time for this recipe is approximately 30 minutes.

Cook Time:

The cook time for this recipe is approximately 45 minutes.

Ingredients:

  • 2 cups of basmati rice
  • 4 cups of water
  • 1/4 cup of vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tsp of cumin
  • 1 tsp of coriander
  • 1/2 tsp of turmeric
  • 1/2 tsp of cinnamon
  • 1/4 tsp of cardamom
  • 1/4 tsp of black pepper
  • 1/2 cup of raisins
  • 1/2 cup of slivered almonds
  • Salt to taste

Equipment:

  • A large pot with a tight-fitting lid
  • A frying pan
  • A wooden spoon

Method:

  1. Wash the rice thoroughly and soak it in cold water for 30 minutes.
  2. In a large pot, heat the vegetable oil over medium heat.
  3. Add the onions and garlic to the pot and sauté until they are soft and translucent.
  4. Add the cumin, coriander, turmeric, cinnamon, cardamom, and black pepper to the pot and stir for 1-2 minutes.
  5. Add the rice to the pot and stir to coat the grains in the spice mixture.
  6. Add the water to the pot and bring it to a boil.
  7. Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 20-25 minutes, or until the rice is fully cooked.
  8. In a frying pan, toast the slivered almonds until they are golden brown.
  9. Add the raisins to the frying pan and cook for an additional minute.
  10. Once the rice is fully cooked, fluff it with a fork and add the toasted almonds and raisins to the pot.
  11. Season with salt to taste.
  12. Stir everything together until well combined.
  13. Transfer the Arabian rice to a serving dish and garnish with additional slivered almonds and raisins, if desired.

Notes:

Arabian rice is a versatile dish that can be customized to your liking. You can add your favorite spices, vegetables, and meats to the dish to make it your own. This recipe can be easily doubled or tripled to serve a larger crowd.

Nutrition Info:

This recipe yields approximately 6 servings. Each serving contains approximately 350 calories, 8 grams of protein, 45 grams of carbohydrates, and 15 grams of fat.

Recipe Tips:

  • Be sure to soak the rice before cooking to ensure that it cooks evenly and doesn't stick together.
  • If you don't have all of the spices listed in the recipe, you can substitute with your favorite spices or a pre-made spice blend.
  • If you prefer a sweeter version of this dish, you can add additional raisins or a drizzle of honey to the rice.
  • If you want to make this dish vegetarian or vegan, you can substitute vegetable broth for the water and omit the slivered almonds.
  • Leftover Arabian rice can be stored in an airtight container in the refrigerator for up to 3 days.

Arabian rice is a delicious and fragrant dish that is perfect for any occasion. Chef Zakir's recipe is easy to follow and yields a flavorful and aromatic rice dish that is sure to impress. Whether you're serving it as a side dish or as a main course, Arabian rice is a crowd-pleaser that everyone will love.


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