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Arabic Bukhari Rice Recipe

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Bukhari Rice Recipe by Lively Cooking YouTube
Bukhari Rice Recipe by Lively Cooking YouTube from www.youtube.com

Description

Arabic Bukhari Rice is a popular Middle Eastern dish that is rich and flavorful. It is a perfect blend of fragrant basmati rice with aromatic spices, tender meat, and caramelized onions. This dish is known for its distinct taste and aroma, which can tantalize your taste buds and make you crave for more.

Prep Time

The preparation time for this recipe is approximately 20 minutes. You need to wash and soak the basmati rice for at least 30 minutes before cooking.

Cook Time

The cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups of basmati rice
  • 500 grams of lamb or beef, cut into small pieces
  • 2 onions, thinly sliced
  • 4 garlic cloves, minced
  • 1 tablespoon of ginger paste
  • 1 tablespoon of tomato paste
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cardamom
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of black pepper
  • 4 cups of chicken or beef broth
  • 1/4 cup of vegetable oil
  • Salt to taste

Equipment

  • A large cooking pot with a lid
  • A colander
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Wash the basmati rice in cold water until the water runs clear. Soak the rice in water for at least 30 minutes.
  2. In a large cooking pot, heat the vegetable oil over medium-high heat.
  3. Add the sliced onions and cook until they are golden brown and caramelized. This will take about 10-12 minutes.
  4. Add the minced garlic and ginger paste, and cook for 1-2 minutes.
  5. Add the meat and cook until it is browned on all sides.
  6. Add the tomato paste, cumin, coriander, cardamom, cinnamon, black pepper, and salt. Mix well.
  7. Add the broth and bring it to a boil.
  8. Drain the soaked rice and add it to the pot. Mix well.
  9. Reduce the heat to low and cover the pot with a lid. Cook for 20-25 minutes or until the rice is tender and fluffy.
  10. Fluff the rice with a fork and serve hot with your favorite salad or yogurt dip.

Notes

  • You can use any meat of your choice, such as chicken, beef, or lamb.
  • If you don't have access to chicken or beef broth, you can use water instead.
  • If you want to make this dish vegetarian, you can replace the meat with vegetables of your choice.
  • You can garnish the dish with chopped fresh herbs, such as parsley or coriander, to add extra flavor and color.

Nutrition Info

  • Calories: 470
  • Total Fat: 17g
  • Saturated Fat: 4g
  • Cholesterol: 65mg
  • Sodium: 500mg
  • Total Carbohydrate: 54g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 25g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly and becomes fluffy.
  • You can adjust the spices according to your taste preferences. If you like your food spicy, you can add more black pepper or red chili flakes.
  • If you want to make this dish ahead of time, you can cook the rice and meat separately and combine them when you are ready to serve.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Arabic Bukhari Rice is a delicious and satisfying dish that is perfect for any occasion. Whether you are hosting a dinner party or looking for a comforting meal for your family, this recipe is sure to impress. So, go ahead and give it a try!


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