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Ariselu Recipe With Rice Flour

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Ariselu Recipe How to make Ariselu E.A.T easyvegrecipes
Ariselu Recipe How to make Ariselu E.A.T easyvegrecipes from www.easyvegrecipes.com

Description

Ariselu is a traditional sweet dish from Andhra Pradesh, India. It is a popular dish prepared during festivals and special occasions. Ariselu is made from rice flour, jaggery, sesame seeds, and cardamom powder. This dish has a crispy outer layer and a soft and sweet inner layer, making it a perfect dessert for any occasion.

Prep Time

The preparation time for Ariselu is around 30 minutes.

Cook Time

The cooking time for Ariselu is around 45 minutes.

Ingredients

The following are the ingredients required to prepare Ariselu:
  • 2 cups Rice Flour
  • 1 cup Jaggery
  • 2 tbsp Sesame Seeds
  • 1/2 tsp Cardamom Powder
  • 1/2 cup Water
  • Oil for frying

Equipment

The following equipment is required to prepare Ariselu:
  • Heavy bottomed pan
  • Rolling pin
  • Flat pan or griddle
  • Spatula

Method

The following are the steps to prepare Ariselu:
  1. Take a heavy bottomed pan and add jaggery and water to it. Heat the pan and let the jaggery dissolve completely.
  2. Strain the jaggery syrup to remove impurities.
  3. Add sesame seeds and cardamom powder to the jaggery syrup and mix well.
  4. Take a large mixing bowl and add rice flour to it.
  5. Add the jaggery syrup to the rice flour and mix well. Knead the mixture to make a soft dough. Add water if the dough is too dry.
  6. Take a small portion of the dough and roll it into a ball. Flatten the ball with your palm to make a small disc.
  7. Heat oil in a flat pan or griddle.
  8. Place the flattened discs in the hot oil and fry until they turn golden brown. Flip the discs to ensure even frying on both sides.
  9. Remove the discs from the oil and place them on a paper towel to remove excess oil.
  10. Allow the discs to cool down before serving.

Notes

  • Make sure to use good quality rice flour to prepare Ariselu.
  • The jaggery syrup should not be too thick or too thin. It should have a medium consistency.
  • Do not fry the discs on high flame as they may burn. Fry them on a medium flame.
  • Store the Ariselu in an airtight container for longer shelf life.

Nutrition Info

The following is the approximate nutritional information for 1 serving of Ariselu:
  • Calories: 150
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugar: 12g
  • Protein: 2g

Recipe Tips

  • If the dough is too sticky, dust some rice flour on it to make it manageable.
  • Make sure to knead the dough well to get a smooth texture.
  • If you do not like the taste of sesame seeds, you can skip them.
  • Do not overcrowd the pan while frying the discs.
  • It is important to cool down the discs before serving as they harden when they cool down.

Enjoy the delicious and traditional Ariselu with your family and friends on any festive occasion!


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