Aroma Turbo Rice Digital Pressure Cooker Recipes

August 09, 2023 Post a Comment

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Aroma 2 Liter Digital Pressure Cooker from www.walmart.com

Description

The Aroma Turbo Rice Digital Pressure Cooker is a versatile appliance that can make cooking faster, easier, and more enjoyable. With its advanced features and settings, you can prepare a variety of meals, including rice, soups, stews, meats, and vegetables. This article will provide you with some delicious and healthy recipes that you can try with your Aroma Turbo Rice Digital Pressure Cooker.

Prep Time and Cook Time

The prep time and cook time for each recipe will vary depending on the dish you are making. However, one of the benefits of using a pressure cooker is that it can significantly reduce cooking time compared to traditional cooking methods. For example, cooking rice in a pressure cooker can take as little as 10 minutes, while cooking the same amount of rice on the stove can take up to 30 minutes.

Ingredients and Equipment

The ingredients and equipment you need will depend on the recipes you choose to make. However, some basic ingredients and equipment that you may need include:

Meats, vegetables, grains, and legumes
Spices, herbs, and seasonings
Liquid, such as water, broth, or juice
Aroma Turbo Rice Digital Pressure Cooker
Cutting board and knife
Measuring cups and spoons
Spatula or spoon

Method

The method for each recipe will vary, but most recipes will follow a similar process. Here are the basic steps for cooking with the Aroma Turbo Rice Digital Pressure Cooker:

Prepare your ingredients by chopping, slicing, or dicing them as needed.
Place the ingredients into the pressure cooker, making sure not to fill it more than two-thirds full.
Add the liquid, making sure to follow the recommended amount for your recipe.
Close the lid securely and set the cooking time and pressure level according to your recipe.
Start the cooking process by pressing the appropriate buttons on your pressure cooker.
Once the cooking time is complete, release the pressure according to your pressure cooker's instructions.
Open the lid carefully and stir or serve the contents as desired.

Notes

When using a pressure cooker, it is important to follow the manufacturer's instructions carefully to avoid any accidents or damage to your appliance. Always make sure to release the pressure before opening the lid, and never fill the pressure cooker more than two-thirds full. You should also avoid using the pressure cooker to deep-fry or can foods.

Nutrition Info

The nutrition information for each recipe will vary depending on the ingredients and portion sizes. However, using a pressure cooker can help you prepare healthy meals by retaining more nutrients in your food and reducing the need for added fats and oils.

Recipe Tips

Here are some tips to help you get the most out of your Aroma Turbo Rice Digital Pressure Cooker:

Always make sure to use enough liquid in your recipes to prevent burning or scorching.
Experiment with different types of grains, such as quinoa, barley, or farro, for more variety in your meals.
Use the sauté function to brown meat or vegetables before pressure cooking for added flavor and texture.
Try using your pressure cooker to make homemade yogurt or bread for a fun and unique cooking experience.
Clean your pressure cooker thoroughly after each use to prevent any build-up or residue.

Recipe 1: Pressure Cooker Chicken and Rice

This easy one-pot meal is perfect for a quick and satisfying dinner. The pressure cooker helps to infuse the chicken and rice with flavor, while also making the dish much faster to prepare.

Ingredients:

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup long-grain white rice, rinsed and drained
1 cup chicken broth
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced celery
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Salt and black pepper, to taste

Method:

Season the chicken with salt and black pepper and set aside.
Turn on the sauté function on your pressure cooker and heat some oil.
Add the chicken and brown it for a few minutes until golden brown.
Add the onion, bell pepper, celery, and garlic to the pressure cooker and sauté for 2-3 minutes until soft.
Add the rice, chicken broth, thyme, smoked paprika, cayenne pepper, and some salt and black pepper.
Stir everything together and close the lid of the pressure cooker.
Cook on high pressure for 10 minutes.
Once the cooking time is complete, let the pressure release naturally for 5 minutes and then release any remaining pressure manually.
Open the lid and fluff the rice with a fork.
Serve hot with some chopped parsley or scallions on top.

Notes:

You can substitute the chicken thighs with chicken breasts or even bone-in chicken pieces for a different flavor. You can also add some diced tomatoes or tomato paste for a more tomato-based flavor.

Nutrition Info:

Recipe 2: Pressure Cooker Lentil Soup

This hearty and flavorful soup is perfect for a cold winter day. The pressure cooker helps to cook the lentils quickly and infuse them with the spices and vegetables.

Ingredients:

1 cup dried green lentils, rinsed and drained
1 cup diced onion
1/2 cup diced carrot
1/2 cup diced celery
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
4 cups vegetable broth
Salt and black pepper, to taste

Method:

Turn on the sauté function on your pressure cooker and heat some oil.
Add the onion, carrot, celery, and garlic to the pressure cooker and sauté for 2-3 minutes until soft.
Add the lentils, cumin, smoked paprika, cayenne pepper, and vegetable broth.
Stir everything together and close the lid of the pressure cooker.
Cook on high pressure for 12 minutes.
Once the cooking time is complete, let the pressure release naturally for 5 minutes and then release any remaining pressure manually.
Open the lid and season the soup with some salt and black pepper to taste.
Serve hot with some crusty bread or crackers.

Notes:

You can add some diced potatoes or sweet potatoes for a heartier soup. You can also use red lentils instead of green lentils if you prefer a smoother texture.