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Aromatic Rice Recipe

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An aromatic rice dish seasoned up with saffron (turmeric) with carrots, peppers and raisins
An aromatic rice dish seasoned up with saffron (turmeric) with carrots, peppers and raisins from www.pinterest.com

Description

Aromatic rice is a delicious and fragrant side dish that complements many meals. The recipe uses a combination of spices, herbs, and vegetables to create a flavorful and aromatic rice dish. This recipe is quick and easy to prepare, making it perfect for busy weeknights or when you need a simple yet delicious side dish.

Prep time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups of basmati rice
  • 4 cups of water
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 1 inch piece of ginger, grated
  • 1 cinnamon stick
  • 4 cardamom pods
  • 4 cloves
  • 1 bay leaf
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander seeds
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of salt
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of fresh cilantro, chopped

Equipment

  • A large pot with a lid
  • A cutting board
  • A sharp knife
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

  1. Rinse the rice with cold water until the water runs clear, and then soak the rice in water for 30 minutes.
  2. Heat the oil in a large pot over medium heat. Add the cumin seeds, coriander seeds, cinnamon stick, cardamom pods, cloves, and bay leaf, and cook for a minute or until fragrant.
  3. Add the chopped onion, minced garlic, and grated ginger, and cook until the onion is soft and translucent.
  4. Add the turmeric powder and salt, and stir to combine.
  5. Drain the rice and add it to the pot. Stir to combine with the spices and vegetables, and cook for a minute.
  6. Add the water and bring to a boil. Reduce the heat to low, cover with a lid, and simmer for 18-20 minutes or until the rice is cooked through and the water is absorbed.
  7. Remove the pot from the heat and let the rice sit for 5 minutes with the lid on.
  8. Remove the lid, fluff the rice with a fork, and sprinkle with chopped cilantro.
  9. Serve hot and enjoy!

Notes

  • If you don't have all the spices listed, you can use a pre-made spice mix like garam masala instead.
  • You can add vegetables like peas, carrots, or bell peppers to the rice for extra flavor and nutrition.
  • Leftover rice can be stored in the refrigerator for up to 3 days or frozen for later use.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 272
  • Carbohydrates: 51g
  • Protein: 4g
  • Fat: 5g
  • Sodium: 419mg
  • Fiber: 2g

Recipe Tips

  • Make sure to rinse the rice before soaking to remove excess starch and dirt.
  • Soaking the rice helps to make it fluffy and prevents it from sticking together.
  • Use a fork to fluff the rice after cooking to prevent it from becoming mushy.
  • Adjust the amount of salt to your taste preference.
  • Experiment with different spices and herbs to create your own unique flavor profile.

Enjoy this aromatic rice recipe as a side dish with your favorite curry or roasted meat. The fragrant spices and herbs will fill your kitchen with delicious aromas and your taste buds will thank you for the explosion of flavor. With just a few simple ingredients and easy steps, this recipe is perfect for beginner cooks or busy weeknights. Give it a try and impress your family and friends with your culinary skills!


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