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Arroz Bomba Rice Recipe

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Arroz Bomba Nomen The Hamoneria
Arroz Bomba Nomen The Hamoneria from thehamoneria.com

Description

Arroz Bomba is a type of short-grain rice that is traditionally used in Spanish and Mediterranean cuisines. It is known for its ability to absorb a lot of liquid, making it perfect for paella and other rice dishes. This recipe is a classic preparation of Arroz Bomba rice that is perfect for serving with seafood or as a side dish.

Prep Time

This recipe has a prep time of 15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 2 cups Arroz Bomba rice
  • 4 cups chicken or seafood stock
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can diced tomatoes
  • 1/4 cup olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Equipment

  • Large skillet or paella pan
  • Large spoon or spatula
  • Cutting board and knife

Method

  1. Heat the olive oil in a large skillet or paella pan over medium-high heat.
  2. Add the onions and garlic and sauté for 2-3 minutes until the onions are translucent.
  3. Add the chopped bell peppers and sauté for another 2-3 minutes until they begin to soften.
  4. Add the rice to the skillet and stir to coat it in the oil and vegetables.
  5. Add the diced tomatoes, smoked paprika, salt, and pepper to the skillet and stir to combine.
  6. Pour in the chicken or seafood stock and stir to combine.
  7. Reduce the heat to low and cover the skillet with a lid.
  8. Simmer the rice for 20-25 minutes, stirring occasionally, until the liquid has been absorbed and the rice is tender.
  9. Remove the skillet from heat and let it sit for 5-10 minutes to allow the flavors to meld.
  10. Fluff the rice with a large spoon or spatula and serve hot.

Notes

  • Arroz Bomba rice can be found in specialty grocery stores or online.
  • This recipe can be easily customized with additional vegetables or proteins.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 300
  • Carbohydrates: 50g
  • Protein: 6g
  • Fat: 8g
  • Sodium: 500mg
  • Fiber: 2g

Recipe Tips

  • Be sure to use a large enough skillet or paella pan to accommodate the rice and liquid.
  • Stir the rice occasionally to ensure that it cooks evenly and does not stick to the bottom of the skillet.
  • If the rice is not fully cooked after 25 minutes, add a bit more liquid and continue to simmer until tender.

Enjoy this delicious and flavorful Arroz Bomba rice recipe as a side dish or with your favorite seafood. It's sure to become a new favorite in your recipe collection!


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