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Asian Shrimp Fried Rice Recipe

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Pin by Charlene Brown on Cooking Rice Shrimp fried rice recipe, Fried rice recipe chinese
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Description

Asian Shrimp Fried Rice is a delicious and easy-to-make dish that combines the flavors of shrimp, vegetables, and rice all in one skillet. This recipe is perfect for a quick and healthy weeknight dinner or for meal prep. The dish is packed with protein, fiber, and nutrients, making it a great option for those who want to eat healthy without sacrificing taste.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cooking time for this recipe is around 20 minutes.

Ingredients

  • 2 cups cooked brown rice
  • 1 lb. raw shrimp, peeled and deveined
  • 1 cup frozen peas and carrots
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet or wok
  • Cutting board
  • Knife
  • Bowl
  • Measuring spoons and cups
  • Spatula

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the diced onion and minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  3. Add the raw shrimp to the skillet and cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.
  4. Add the frozen peas and carrots to the skillet and cook for 2-3 minutes until heated through.
  5. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until fully cooked.
  6. Add the cooked brown rice to the skillet and stir until well combined with the vegetables and eggs.
  7. Add the cooked shrimp back to the skillet and stir to combine.
  8. Add the soy sauce, oyster sauce, salt, and black pepper to the skillet and stir until everything is well combined.
  9. Cook for an additional 2-3 minutes until everything is heated through and the flavors have melded together.
  10. Serve and enjoy!

Notes

  • You can use any type of rice for this recipe, but brown rice is a healthier option than white rice.
  • You can use fresh or frozen shrimp for this recipe. Just make sure to peel and devein them before cooking.
  • You can add any other vegetables you like to this recipe, such as broccoli or bell peppers.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 370
  • Protein: 25g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Fat: 11g
  • Sodium: 1150mg

Recipe Tips

  • Make sure to cook the shrimp until they are pink and fully cooked through.
  • Scramble the eggs on the side of the skillet to prevent them from getting too mixed in with the other ingredients.
  • Use a large skillet or wok to prevent the ingredients from getting too crowded and to ensure everything is cooked evenly.
  • Feel free to adjust the seasonings to your taste. You can add more or less soy sauce and oyster sauce depending on your preference.
  • Make a double batch of this recipe and use the leftovers for meal prep throughout the week.

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