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Asian Style Rice Recipe

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Chinese Style Veggie Fried Rice Recipe How to Cook Chinese Style Veggie Fried Rice
Chinese Style Veggie Fried Rice Recipe How to Cook Chinese Style Veggie Fried Rice from www.ajinomoto.com.ph

Description

Asian style rice is a perfect side dish to complement any Asian inspired cuisine. This recipe brings together the flavors of soy sauce, sesame oil, and green onions to make a flavorful and delicious rice dish. It can be served with any stir-fry or grilled meat, making it a versatile addition to your meal.

Prep Time

Preparation time for Asian style rice is minimal. It takes about 5-10 minutes to chop and measure the ingredients, and another 5 minutes to wash the rice. In total, prep time should take around 15 minutes.

Cook Time

Cook time for Asian style rice is approximately 25-30 minutes. The rice needs to be cooked until it is tender, and the liquid has been absorbed.

Ingredients

  • 2 cups of Jasmine rice
  • 3 cups of water
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced
  • 2 green onions, thinly sliced

Equipment

  • Medium-sized saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Wash the rice in a fine mesh strainer until the water runs clear. Drain well.
  2. In a medium-sized saucepan, heat the vegetable oil over medium heat. Add the garlic and cook for 1 minute until fragrant.
  3. Add the rice to the saucepan and stir to coat with the oil and garlic. Cook for 1-2 minutes until the rice is slightly toasted.
  4. Add the water, soy sauce, and sesame oil to the saucepan. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Cook the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender. Remove from heat.
  7. Let the rice sit covered for 5-10 minutes before fluffing with a fork.
  8. Sprinkle the sliced green onions over the rice before serving.

Notes

  • To make this recipe vegetarian, use vegetable broth instead of water.
  • If you don't have Jasmine rice, you can substitute it with any long-grain rice.
  • If you want to add some heat to the dish, you can add some crushed red pepper flakes or diced jalapeno.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 200
  • Fat: 4g
  • Carbohydrates: 36g
  • Protein: 4g
  • Sodium: 170mg

Recipe Tips

  • Make sure to use a medium-sized saucepan, as a large one will make the rice cook too quickly and unevenly.
  • Don't skip the toasting step for the rice, as it adds a nutty flavor to the dish.
  • Letting the rice sit covered for a few minutes after cooking helps to make it fluffier.
  • When adding the water, soy sauce, and sesame oil to the saucepan, make sure to stir well to ensure that the ingredients are evenly distributed.

In conclusion, this Asian style rice recipe is a perfect side dish for any Asian-inspired cuisine. It is easy to make, flavorful, and versatile. With a prep time of only 15 minutes and a cook time of 25-30 minutes, this dish can be on your table in no time. So, grab your ingredients and try making this delicious rice today!


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