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Asopao De Camarones Recipe Puerto Rico

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Puerto Rico Is The Place Asopao A Puerto Rican Dish
Puerto Rico Is The Place Asopao A Puerto Rican Dish from www.puertoricoistheplace.com

Description

Asopao de Camarones is a traditional Puerto Rican soup made with shrimp, rice, and a flavorful tomato-based broth. It is a hearty and comforting dish that is perfect for a chilly evening or a family gathering. This dish is a staple in Puerto Rico, and it is often served on special occasions, such as Christmas or New Year’s Eve.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 lb. medium shrimp, peeled and deveined
  • 2 tbsp. olive oil
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1 tsp. smoked paprika
  • 1 bay leaf
  • 1 cup tomato sauce
  • 6 cups chicken broth
  • 1 cup long-grain rice
  • Salt and pepper to taste
  • 2 tbsp. chopped fresh cilantro

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Cutting board
  • Knife

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the green bell pepper, red bell pepper, onion, and garlic. Cook, stirring occasionally, until the vegetables are soft and the onion is translucent, about 5-7 minutes.
  3. Add the dried oregano, ground cumin, smoked paprika, and bay leaf. Cook, stirring constantly, for about 1 minute or until fragrant.
  4. Add the tomato sauce and chicken broth. Bring to a boil.
  5. Add the rice and stir to combine. Reduce the heat to low and simmer, covered, for 20 minutes or until the rice is cooked through.
  6. Add the shrimp and cook for an additional 5-10 minutes or until pink and cooked through. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped fresh cilantro.

Notes

This recipe can be easily adjusted to suit your taste preferences. If you prefer a spicier dish, add some diced jalapeño or serrano pepper to the vegetable mixture. You can also add more or less shrimp depending on your preference.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 350
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 150mg
  • Sodium: 1200mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 27g

Recipe Tips

  • Make sure to use long-grain rice for this recipe. Short-grain rice will become too starchy and may result in a mushy texture.
  • For added flavor, you can use homemade chicken broth instead of store-bought.
  • If you don’t have fresh cilantro, you can use parsley instead.
  • This dish can be stored in the refrigerator for up to 3 days.

Enjoy your delicious Asopao de Camarones!


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