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Authentic Beef Fried Rice Recipe

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Classic Beef Fried Rice A Chinese Takeout Recipe The Woks of Life
Classic Beef Fried Rice A Chinese Takeout Recipe The Woks of Life from thewoksoflife.com

Description

Beef fried rice is a popular Chinese dish that is loved by many around the world. This dish is made by stir-frying cooked rice with beef and vegetables, then seasoned with soy sauce and other spices. The result is a flavorful and satisfying dish that is perfect for lunch or dinner.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 15 minutes.

Ingredients

The ingredients needed for this dish include:
  • 2 cups cooked rice
  • 1 pound beef, thinly sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

The equipment needed for this dish include:
  • Wok or frying pan
  • Spatula
  • Bowl

Method

  1. Heat the wok or frying pan over high heat.
  2. Add the vegetable oil and swirl to coat the pan.
  3. Add the beef and cook until browned and cooked through.
  4. Remove the beef from the pan and set aside.
  5. Add the onion and garlic to the pan and stir-fry until fragrant.
  6. Add the frozen peas and carrots and stir-fry for another 2-3 minutes.
  7. Add the cooked rice to the pan and stir-fry for another 2-3 minutes.
  8. Season the rice with soy sauce, salt, and black pepper. Stir-fry for another minute.
  9. Add the cooked beef back to the pan and stir-fry for another minute.
  10. Remove from heat and serve hot.

Notes

  • This dish can be made with leftover rice.
  • You can substitute the beef with chicken, pork, or shrimp.
  • You can add other vegetables to this dish, such as mushrooms, broccoli, or bell peppers.

Nutrition Info

  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 50g
  • Fat: 16g
  • Sodium: 900mg
  • Sugar: 5g

Recipe Tips

  • Make sure the pan is hot before adding the oil and beef.
  • Stir-fry the vegetables quickly to retain their crunchiness.
  • Season the dish to your liking by adjusting the amount of soy sauce and other spices.
  • Serve with a side of egg rolls or spring rolls for a complete meal.

Try this authentic beef fried rice recipe for a delicious and satisfying meal that will satisfy your cravings for Chinese food.


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