authentic chinese pork fried rice recipe from recipepes.com
Description
Chinese cuisine is one of the most popular and well-loved cuisines in the world. Rice is a staple food in Chinese cuisine, and there are countless ways to prepare it. This article will provide you with some authentic Chinese rice recipes that you can try at home. Whether you're a seasoned cook or a beginner, these recipes are sure to impress your family and friends.
Prep Time
The prep time for these recipes varies depending on the recipe you choose. Generally, you can expect to spend around 20-30 minutes preparing the ingredients and another 20-30 minutes cooking the rice.
Cook Time
The cook time for these recipes varies as well, but most of them take around 20-30 minutes to cook.
Ingredients
The ingredients for these recipes are relatively simple and easy to find at your local grocery store. You'll need rice, water, salt, soy sauce, sesame oil, garlic, ginger, scallions, vegetables (such as carrots, peas, and corn), eggs, and meat (such as chicken, beef, or shrimp).
Equipment
You'll need a few pieces of equipment to make these recipes, including a rice cooker or a saucepan with a lid, a cutting board, a knife, a wok or a frying pan, and a spatula.
Method
1. Fried Rice: Start by cooking the rice in a rice cooker or a saucepan. In a wok or a frying pan, heat up some oil and add garlic, ginger, and scallions. Add your vegetables and meat and stir-fry for a few minutes. Add the cooked rice and stir-fry for a few more minutes. Add soy sauce and sesame oil to taste. 2. Egg Fried Rice: Cook the rice and set it aside. In a wok or a frying pan, heat up some oil and add garlic, ginger, and scallions. Add beaten eggs and scramble them. Add the cooked rice and stir-fry for a few minutes. Add soy sauce and sesame oil to taste. 3. Yangzhou Fried Rice: Cook the rice and set it aside. In a wok or a frying pan, heat up some oil and add garlic, ginger, and scallions. Add peas, carrots, and shrimp and stir-fry for a few minutes. Add the cooked rice and stir-fry for a few more minutes. Add soy sauce and sesame oil to taste.
Notes
- You can use any type of rice for these recipes, but long-grain rice is the most commonly used in Chinese cuisine. - Be sure to rinse the rice thoroughly before cooking to remove excess starch. - You can add any vegetables or meat to these recipes that you like. Experiment with different combinations to find your favorite.
Nutrition Info
The nutrition information for these recipes will vary depending on the ingredients you use. Generally, they are relatively low in calories and high in protein and fiber.
Recipe Tips
- Use a non-stick wok or frying pan to prevent the rice from sticking. - Be sure to stir-fry the ingredients quickly over high heat to prevent them from getting too mushy. - You can add a pinch of sugar to balance out the saltiness of the soy sauce. - Be sure to let the rice cool down before frying it to prevent it from getting too sticky.
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