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Authentic Cuban Chicken And Yellow Rice Recipe

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authentic chicken yellow recipe cuban rice this best ever and the is soYellow Rice
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Description

Cuban cuisine is a blend of Spanish, African, and Caribbean influences, and this authentic Cuban chicken and yellow rice recipe is a perfect example of how these influences come together to create a delicious dish. The dish consists of chicken cooked with onions, peppers, and garlic, served over yellow rice that has been cooked with saffron and other spices. The result is a flavorful and aromatic dish that is sure to please.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 lb chicken, cut into bite-sized pieces
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup white rice
  • 1/4 tsp saffron
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/4 cup olive oil
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Large skillet
  • Cutting board
  • Knife

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. Add the onion, green pepper, and garlic to the skillet and cook until the vegetables are soft, about 5-7 minutes.
  5. Return the chicken to the skillet and add the chicken broth, cumin, oregano, salt, and pepper.
  6. Cover the skillet and simmer for 30 minutes, or until the chicken is cooked through.
  7. While the chicken is cooking, prepare the rice by bringing 2 cups of water to a boil in a large pot.
  8. Add the rice, saffron, and a pinch of salt to the boiling water and stir.
  9. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender.
  10. Fluff the rice with a fork and serve with the chicken and sauce on top.

Notes

This dish can be served with a side of black beans and plantains for a complete Cuban meal. It is also delicious with a squeeze of fresh lime juice over the top.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 400
  • Carbohydrates: 30g
  • Protein: 28g
  • Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 74mg
  • Sodium: 574mg
  • Potassium: 502mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 305IU
  • Vitamin C: 24mg
  • Calcium: 36mg
  • Iron: 2mg

Recipe Tips

  • For a spicier dish, add a diced jalapeño pepper to the vegetables.
  • If you don't have saffron, you can use turmeric to give the rice a similar color and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this authentic Cuban chicken and yellow rice recipe for a flavorful and satisfying meal that is sure to please!


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