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Authentic Dominican Rice And Beans Recipe

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Dominican Classic White Rice and Beans Belqui's Dominican Recipes Beans Belquis classic
Dominican Classic White Rice and Beans Belqui's Dominican Recipes Beans Belquis classic from www.pinterest.com

Description

Dominican rice and beans is a staple dish in the Dominican Republic. It is a simple yet delicious meal that is often served with chicken or beef. The dish is made with long-grain rice, kidney beans, and a variety of herbs and spices. This recipe is easy to prepare and can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 1 can of kidney beans, drained and rinsed
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 tablespoon of tomato paste
  • 2 cups of chicken broth
  • 1 teaspoon of oregano
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A can opener
  • A knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, garlic, and bell pepper and sauté for 3-5 minutes until the vegetables are soft.
  3. Add the rice to the pot and stir to coat it in the oil and vegetables.
  4. Add the tomato paste, oregano, cumin, salt, and black pepper to the pot and stir to combine.
  5. Add the chicken broth and kidney beans to the pot and stir to combine.
  6. Bring the mixture to a boil and then reduce the heat to low.
  7. Cover the pot with a lid and simmer for 20-25 minutes until the rice is cooked and the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit for 5-10 minutes.
  9. Fluff the rice with a fork and serve.

Notes

  • This recipe can be customized by adding different vegetables or spices.
  • If you don't have chicken broth, you can use water instead.
  • If you prefer your rice to be less dry, you can add more liquid to the pot.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 283
  • Protein: 7g
  • Fat: 6g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Sugar: 3g
  • Sodium: 634mg

Recipe Tips

  • Rinse the rice before cooking to remove any excess starch.
  • If you want to make this recipe vegetarian or vegan, you can use vegetable broth instead of chicken broth.
  • You can add more or less salt and spices to suit your taste preferences.
  • If you want to add protein to the dish, you can serve it with grilled chicken or beef.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and authentic Dominican rice and beans recipe!


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