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Authentic Hawaiian Rice Recipes

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HAWAIIAN STYLE FRIED RICE RECIPE
HAWAIIAN STYLE FRIED RICE RECIPE from afterorangecounty.com

If you are looking for a delicious and authentic Hawaiian rice recipe, you have come to the right place. Hawaii is known for its unique cuisine, which is a blend of cultural influences from Polynesia, Japan, and other Asian countries. The result is a variety of mouthwatering dishes that are sure to satisfy your taste buds.

Description

Hawaiian rice is a staple in many households in Hawaii. It is typically made with short-grain rice, which is cooked until it is tender and fluffy. The rice is then seasoned with a variety of ingredients, including soy sauce, sesame oil, green onions, and ginger. The result is a savory and flavorful dish that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups short-grain rice
  • 2 cups water
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1/4 cup green onions, chopped
  • 1 tablespoon ginger, minced
  • 1/4 cup furikake (optional)

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Wash the rice in cold water until the water runs clear.
  2. Place the rice and water in a large pot and bring to a boil over high heat.
  3. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
  4. In a small bowl, mix together the soy sauce, sesame oil, green onions, and ginger.
  5. When the rice is done, remove it from the heat and let it sit for 5 minutes.
  6. Fluff the rice with a fork and stir in the soy sauce mixture.
  7. Transfer the rice to a serving bowl and sprinkle with furikake, if using.
  8. Serve hot and enjoy!

Notes

This recipe can be easily adapted to suit your taste preferences. You can add more or less soy sauce, sesame oil, and other seasonings to adjust the flavor to your liking.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:

  • Calories: 326
  • Carbohydrates: 59g
  • Protein: 6g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 813mg
  • Potassium: 121mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 80IU
  • Vitamin C: 2.5mg
  • Calcium: 32mg
  • Iron: 1.4mg

Recipe Tips

To add some extra flavor and texture to your Hawaiian rice, try adding some chopped pineapple or macadamia nuts. You can also use chicken or vegetable broth instead of water to give the rice a richer flavor.

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the rice for 1-2 minutes or until heated through.

With this recipe, you can enjoy the taste of Hawaii in the comfort of your own home. Whether you serve it as a side dish or as a main course, this authentic Hawaiian rice is sure to impress.


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