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Authentic Mexican Rice Recipe Instant Pot

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Authentic Spicy & Tangy Mexican Rice Recipe Organic Facts
Authentic Spicy & Tangy Mexican Rice Recipe Organic Facts from www.organicfacts.net

Description

Mexican rice is a staple in Mexican cuisine and it is a versatile dish that can be served as a side dish or as a main dish. This authentic Mexican rice recipe made in an instant pot is a quick and easy way to make this delicious dish at home. It is packed with flavor and has a nice texture that makes it perfect for any occasion.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/4 cups chicken stock
  • 1/4 cup tomato sauce
  • 1 tablespoon fresh cilantro, chopped

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Press the "Saute" button on your Instant Pot and add the olive oil.
  2. Once the oil is hot, add the onion and garlic and saute for 2-3 minutes or until the onion is translucent.
  3. Add the rice, cumin, salt, and black pepper and stir to combine. Cook for 2-3 minutes, stirring frequently, until the rice is lightly toasted.
  4. Add the chicken stock and tomato sauce and stir to combine.
  5. Close the lid on your Instant Pot and make sure the valve is set to "sealing".
  6. Press the "Manual" button and set the timer for 10 minutes.
  7. Once the timer goes off, let the pressure release naturally for 10 minutes.
  8. After 10 minutes, carefully quick release any remaining pressure.
  9. Open the lid and fluff the rice with a fork. Add chopped cilantro and stir to combine.
  10. Serve hot and enjoy!

Notes

  • If you prefer your rice to be a bit more tomato-ey, feel free to add an additional tablespoon or two of tomato sauce.
  • If you prefer a bit more spice, add a diced jalapeno or serrano pepper when you saute the onion and garlic.
  • If you don't have chicken stock on hand, you can substitute with water.

Nutrition Info

This recipe makes 4 servings of Mexican rice. Each serving contains:
  • Calories: 200
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 2mg
  • Sodium: 489mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse your rice before cooking to remove any excess starch.
  • Don't skip toasting the rice as it helps to give it a nice nutty flavor.
  • Feel free to add in some frozen peas, carrots or corn to the rice for some additional color and nutrition.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.

Enjoy this delicious and authentic Mexican rice recipe made in an instant pot. It is sure to become a family favorite!


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