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Authentic Rice Pudding Recipe

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Rice Pudding Recipe with Cooked Rice
Rice Pudding Recipe with Cooked Rice from cincyshopper.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. This authentic rice pudding recipe is simple to make and is perfect for those who love creamy and comforting desserts. The dish is made by cooking rice in milk until it becomes soft and creamy, then adding sugar, vanilla, and cinnamon for flavor. It is a great dessert to enjoy on a cold winter night or as a comforting treat after a long day.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1 cup of white rice
  • 4 cups of whole milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon

Equipment

  • Medium-sized pot
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Combine the rice and milk in a medium-sized pot over medium heat.
  2. Stir the mixture constantly until it comes to a boil.
  3. Reduce the heat to low and let the mixture simmer for 30-35 minutes, stirring occasionally.
  4. Add the sugar, vanilla extract, and cinnamon to the pot and stir until everything is well combined.
  5. Continue to cook the mixture for an additional 10-15 minutes, stirring occasionally.
  6. Remove the pot from the heat and let the pudding cool for a few minutes.
  7. Pour the pudding into individual serving dishes or a large bowl.
  8. Let the pudding cool to room temperature before serving or chill in the refrigerator for a few hours.
  9. Enjoy your delicious homemade rice pudding!

Notes

  • This recipe can easily be doubled or halved to suit your needs.
  • If you prefer a creamier pudding, you can use half-and-half or heavy cream instead of whole milk.
  • You can also add raisins, chopped nuts, or other fruits to the pudding for extra flavor and texture.
  • Be sure to stir the pudding frequently to prevent it from sticking to the bottom of the pot.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 273
  • Carbohydrates: 48g
  • Protein: 7g
  • Fat: 6g
  • Sugar: 28g
  • Sodium: 97mg

Recipe Tips

  • Make sure to rinse your rice before cooking to remove any excess starch.
  • If you want a thicker pudding, you can add an egg yolk to the mixture while it is cooking.
  • For a vegan version of this recipe, you can use almond milk or soy milk instead of dairy milk.
  • Leftover pudding can be stored in the refrigerator for up to 3 days.
  • You can also serve the pudding warm with a dollop of whipped cream or a sprinkle of cinnamon on top.

Overall, this authentic rice pudding recipe is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to suit your tastes. Give it a try and enjoy a delicious and comforting dessert that will warm you up from the inside out!


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