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Delicious Arborio Rice Pudding Recipe For The Uk

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Arborio Rice Pudding French Fridays with Dorie Rice Pudding & Caramel Apples Simple Living
Arborio Rice Pudding French Fridays with Dorie Rice Pudding & Caramel Apples Simple Living from www.pinterest.com

Description

Arborio rice pudding is a creamy and comforting dessert that can be enjoyed warm or cold. This classic pudding recipe is made with arborio rice, which is a short-grain rice that is commonly used in Italian dishes like risotto. The rice is cooked in milk and sugar until it becomes tender and creamy. The pudding is then flavored with vanilla and served with a sprinkle of cinnamon on top.

Prep Time

Preparation time for this recipe is around 10 minutes.

Cook Time

Cooking time for this recipe is around 40-45 minutes.

Ingredients

Here are the ingredients you'll need to make the arborio rice pudding:
  • 1 cup of arborio rice
  • 4 cups of whole milk
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • Cinnamon, for garnish

Equipment

To make this arborio rice pudding, you will need the following equipment:
  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup and spoons
  • A serving bowl

Method

Follow these steps to make the perfect arborio rice pudding:
  1. In a medium-sized saucepan, combine the arborio rice, milk, sugar, and salt.
  2. Bring the mixture to a simmer over medium heat, stirring frequently with a wooden spoon to prevent the rice from sticking to the bottom of the pan.
  3. Reduce the heat to low and let the pudding simmer gently for 35-40 minutes. Stir occasionally.
  4. The pudding is done when the rice is tender and the mixture has thickened to a creamy consistency.
  5. Remove the pudding from the heat and stir in the vanilla extract.
  6. Transfer the pudding to a serving bowl and let it cool to room temperature.
  7. Refrigerate the pudding for at least an hour before serving.
  8. When ready to serve, sprinkle cinnamon on top of the pudding.
  9. Serve the arborio rice pudding chilled or at room temperature.

Notes

Here are some important notes to keep in mind while making this recipe:
  • Stirring the rice pudding frequently while it cooks is important to prevent the rice from sticking to the bottom of the pan.
  • The longer you cook the pudding, the thicker and creamier it will become.
  • You can adjust the amount of sugar to your liking.
  • The pudding will thicken as it cools, so don't worry if it seems a bit runny while still warm.

Nutrition Info

This arborio rice pudding recipe makes around 6 servings. Here's the approximate nutrition information per serving:
  • Calories: 325
  • Protein: 8g
  • Fat: 7g
  • Carbohydrates: 58g
  • Sugar: 28g
  • Fiber: 1g
  • Sodium: 174mg

Recipe Tips

Here are some tips to make the best arborio rice pudding:
  • Use whole milk for a creamier pudding.
  • Don't rush the cooking process - the pudding needs time to simmer and thicken.
  • If the pudding seems too thick, you can add a bit more milk to thin it out.
  • Experiment with different flavorings - you can add a bit of nutmeg or cardamom for a different twist on this classic recipe.
Enjoy this delicious arborio rice pudding recipe as a comforting dessert after a long day or as a sweet treat for a special occasion. It's easy to make and sure to please everyone's taste buds!

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