Smoked sausage and rice is a classic combination that makes for a comforting and satisfying dinner. The smoky flavor of the sausage pairs perfectly with the nutty and chewy texture of the rice. In this blog post, we will be sharing some of our favorite smoked sausage and rice recipes that are easy to make and will leave you feeling full and satisfied.
Prep Time
The prep time for these recipes is approximately 10-15 minutes, depending on the recipe.
Cook Time
The cook time for these recipes is approximately 30-40 minutes, depending on the recipe.
Ingredients
For these recipes, you will need: - Smoked sausage - Rice - Onion - Garlic - Bell pepper - Chicken broth - Salt - Pepper - Paprika - Olive oil
Equipment
For these recipes, you will need: - Large skillet or Dutch oven - Wooden spoon or spatula - Measuring cups and spoons - Cutting board - Chef’s knife
Method
Smoked Sausage and Rice Skillet
1. Begin by slicing the smoked sausage into rounds and setting it aside. 2. Heat a large skillet or Dutch oven over medium-high heat and add a drizzle of olive oil. 3. Once heated, add the sliced onion and bell pepper to the skillet and sauté for 2-3 minutes until softened. 4. Add the sliced garlic to the skillet and sauté for an additional minute. 5. Add the sliced smoked sausage to the skillet and sauté for 3-4 minutes until lightly browned. 6. Add the rice to the skillet and stir to combine with the sausage and vegetables. 7. Add the chicken broth, salt, pepper, and paprika to the skillet and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. 9. Simmer the mixture for 20-25 minutes until the rice is cooked through and the liquid has been absorbed. 10. Serve the smoked sausage and rice skillet hot and enjoy!
One-Pot Smoked Sausage and Rice
1. Begin by slicing the smoked sausage into rounds and setting it aside. 2. Heat a large Dutch oven over medium-high heat and add a drizzle of olive oil. 3. Once heated, add the sliced onion and bell pepper to the Dutch oven and sauté for 2-3 minutes until softened. 4. Add the sliced garlic to the Dutch oven and sauté for an additional minute. 5. Add the sliced smoked sausage to the Dutch oven and sauté for 3-4 minutes until lightly browned. 6. Add the rice to the Dutch oven and stir to combine with the sausage and vegetables. 7. Add the chicken broth, salt, pepper, and paprika to the Dutch oven and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the Dutch oven. 9. Simmer the mixture for 20-25 minutes until the rice is cooked through and the liquid has been absorbed. 10. Serve the one-pot smoked sausage and rice hot and enjoy!
Notes
- You can use any type of smoked sausage for these recipes, such as kielbasa or andouille. - Feel free to add additional vegetables to the skillet or Dutch oven, such as diced tomatoes or corn. - You can also add additional seasonings to the mixture, such as cumin or chili powder.
Nutrition Info
The nutrition information for these recipes will vary depending on the specific ingredients used and the serving size.
Recipe Tips
- Make sure to stir the mixture occasionally while simmering to prevent sticking or burning. - If the mixture seems too dry, you can add additional chicken broth or water to the skillet or Dutch oven. - Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.
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